The rise of unhealthy food environment has been mirrored by  slide in the number of trained food professionals. One of the most critical now is butchers. Suzanne Campbell visits butcher Eoin O'Mahony in the English market to get a sense of how butchery is changing.

The rise of unhealthy food environment has been mirrored by&nbsp; slide in the number of trained food professionals. One of the most critical now is butchers. Suzanne Campbell visits butcher Eoin O'Mahony in the English market to get a sense of how butchery is changing.

The CountryWide team feature the events, people and happenings that bring colour and life to communities, towns and villages across Ireland. Listen live Saturdays at 8am on RTÉ Radio 1.

CountryWide

The Future of Butchery

<p>Countrywide Full Episode 14.11.2026</p>

Countrywide Full Episode 14.11.2026

Della Kilroy talked to restauranteurs about why so many of them congregated around Washington Street, including Praveen Madire from Andhra Bhavan restaurant.

Washington Street

Cork community garden play a large role in fuelling Cork's buzzy restaurant scene. Chef Aishling Moore from Goldie has a well earned reputation for inventive and sustainable at the same time.

<p>Cork community garden play a large role in fuelling Cork's buzzy restaurant scene. Chef Aishling Moore from Goldie has a well earned reputation for inventive and sustainable at the same time.</p>

The Future of Butchery

CountryWide

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