Only the tiniest fraction of the flour needed to bake the 50kg of bread we eat a year is grown and milled in Ireland, and the cost of what we import is sky rocketing. We take a look at what needs to be done to keep the price of bread down by making it here.

EU Female Organic Farmer of The Year
13:58

CountryWide - 3 October 2026
1:05:00

Nest Protection Officer Training Programme
06:28