CountryWideCountryWide

Food Security: Bread

View descriptionShare
 

Only the tiniest fraction of the flour needed to bake the 50kg of bread we eat a year is grown and milled in Ireland, and the cost of what we import is sky rocketing. We take a look at what needs to be done to keep the price of bread down by making it here.

  • Facebook
  • X (Twitter)
  • WhatsApp
  • Email
  • Download

CountryWide

The CountryWide team feature the events, people and happenings that bring colour and life to communi… 
Social links
Follow podcast
Recent clips
Browse 502 clip(s)