Only the tiniest fraction of the flour needed to bake the 50kg of bread we eat a year is grown and milled in Ireland, and the cost of what we import is sky rocketing. We take a look at what needs to be done to keep the price of bread down by making it here.

Only the tiniest fraction of the flour needed to bake the 50kg of bread we eat a year is grown and milled in Ireland, and the cost of what we import is sky rocketing. We take a look at what needs to be done to keep the price of bread down by making it here.

The CountryWide team feature the events, people and happenings that bring colour and life to communities, towns and villages across Ireland. Listen live Saturdays at 8am on RTÉ Radio 1.

CountryWide

Food Security: Bread

8:00 am - CountryWide

9:00 am - CountryWide

Philip Boucher-Hayes and the CountryWide team feature the events, people and happenings that bring colour and life to communities, towns & villages across the country.

CountryWide - 24 October 2026

The Agriculture faculty in UCD is 100 years old this year. Philip meets their newly appointed Dean of Faculty, Professor Karina Pierce to find out what her department is doing to meet the challenges of the next 100 years 

The Agriculture faculty in UCD is 100 years old this year. Philip meets their newly appointed Dean of Faculty, Professor Karina Pierce to find out what her department is doing to meet the challenges of the next 100 years&nbsp;

Karina Pierce 

With EU funding for farming with nature in retreat is this the moment that private finance might fill the gap. Ronan Doherty has transferred his fundraising skills from the renewable energy sector to nature conservation with the charity Hometree. He believes we are the cusp of a breakthrough in private sector funding for high nature value farming. 

With EU funding for farming with nature in retreat is this the moment that private finance might fill the gap. Ronan Doherty has transferred his fundraising skills from the renewable energy sector to nature conservation with the charity Hometree. He believes we are the cusp of a breakthrough in private sector funding for high nature value farming.&nbsp;

Food Security: Bread

CountryWide

Social links

Follow podcast

Recent clips