Cattle are widely blamed for being large methane emitters. But US documentary maker Peter Byck is telling a very different story in his four part series,  ‘Roots so Deep’. 

 Australian agriculture has recorded its second-highest year on record, with the red meat industry expected to propel the sector to a $92 billion industry Country Today’s

The National Foundation for Australia-China Relations (NFACR), has awarded a $1.13 million grant to the Australian Food and Wine Collaboration Group

The weekly Weekly Times report, Editor James Wagstaff.