In this episode of Coulee Region Cooks, host Courtney Vaaler is joined by the ever-enthusiastic Justin, owner of Corbin's Chill-N-Grill Food Trailer and the Spice Rack. Justin shares his culinary journey, revealing the secrets behind his delicious cheese curds and mouthwatering sauces that have become local favorites. With a playful nod to their last conversation, they revisit the amusing backstory of how Justin acquired his food trailer in a poker game, which adds a fun twist to their discussion.

As they dive into the heart of the episode, Justin discusses his passion for creating unique seasonings and sauces, including his new garlic butter seasoning and a breakfast hot sauce that promises to elevate any morning meal. Listeners will learn about his meticulous approach to crafting flavors that enhance every dish, whether it's smoked pulled pork or deep-fried Oreos. Justin also shares insights into his catering plans, with a focus on seasonal menus that will keep customers excited throughout the year.

The conversation takes a deeper dive into the art of smoking fish, where Justin reveals tips and tricks for achieving the perfect flavor without compromising the delicate texture of the fish. They also explore the world of cooking oils, discussing how different types can enhance grilling and overall flavor profiles. With plans for a new brick-and-mortar location in Sparta, Justin's passion for food and community shines through as he shares his vision for the future.

Join Courtney and Justin for a lively and informative episode filled with laughter, culinary inspiration, and plenty of tips that will encourage you to explore new flavors in your kitchen!

In this episode of&nbsp;<a href="https://www.facebook.com/CouleeRegionCooks">Coulee Region Cooks</a>, host Courtney Vaaler is joined by the ever-enthusiastic Justin, owner of Corbin's Chill-N-Grill Food Trailer and the Spice Rack. Justin shares his culinary journey, revealing the secrets behind his delicious cheese curds and mouthwatering sauces that have become local favorites. With a playful nod to their last conversation, they revisit the amusing backstory of how Justin acquired his food trailer in a poker game, which adds a fun twist to their discussion.
As they dive into the heart of the episode, Justin discusses his passion for creating unique seasonings and sauces, including his new garlic butter seasoning and a breakfast hot sauce that promises to elevate any morning meal. Listeners will learn about his meticulous approach to crafting flavors that enhance every dish, whether it's smoked pulled pork or deep-fried Oreos. Justin also shares insights into his catering plans, with a focus on seasonal menus that will keep customers excited throughout the year.
The conversation takes a deeper dive into the art of smoking fish, where Justin reveals tips and tricks for achieving the perfect flavor without compromising the delicate texture of the fish. They also explore the world of cooking oils, discussing how different types can enhance grilling and overall flavor profiles. With plans for a new brick-and-mortar location in Sparta, Justin's passion for food and community shines through as he shares his vision for the future.
Join Courtney and Justin for a lively and informative episode filled with laughter, culinary inspiration, and plenty of tips that will encourage you to explore new flavors in your kitchen!

Each Thursday morning, Courtney Vaaler is joined by some of the best chefs and home cooks throughout the La Crosse area as they share their favorite recipes. Catch Coulee Region Cooks on the radio Thursday mornings at 10am on WIZM, 92.3 FM and 1410 AM.

Each Thursday morning, Courtney Vaaler is joined by some of the best chefs and home cooks throughout the La Crosse area as they share their favorite recipes. Catch Coulee Region Cooks on the radio Thursday mornings at 10am on WIZM, 92.3 FM and 1410 AM.