In this episode of Coulee Region Cooks, host Courtney Vaaler takes the reins solo, diving into the festive spirit with a focus on homemade Christmas gifts from the kitchen. With the holiday season fast approaching, Courtney reflects on the challenges of adult gift-giving and suggests a delightful alternative: creating heartfelt, edible gifts that are sure to impress loved ones. Listeners will be introduced to a variety of simple yet thoughtful recipes, starting with a delicious imitation Bailey's Irish Cream, perfect for sharing with family. Courtney shares the straightforward steps to make this creamy concoction, emphasizing the importance of presentation in charming glass bottles. From there, she explores the art of crafting homemade vanilla extract, a gift that any baker would cherish, and offers tips on sourcing ingredients and the patience required for the perfect infusion. As the episode unfolds, Courtney delves into her love for eggnog, presenting a non-alcoholic recipe that captures the essence of the season. She also shares a unique Christmas jam recipe, combining cranberries and spices for a festive twist. To wrap things up, Courtney reveals her favorite Christmas cookie recipe—mint kiss meringue cookies—sure to bring joy to any holiday gathering. With practical advice and a touch of humor, this episode is packed with inspiration for anyone looking to spread holiday cheer through homemade treats!

In this episode of Coulee Region Cooks, host Courtney Vaaler is joined by the beloved Megan Larson, the mastermind behind the soon-to-be-opened The Vintage Kitchen. After years of dreaming, Megan shares the exciting news of her brick-and-mortar restaurant, set to open its doors on December 6th. The duo reflects on Megan's journey from private chef to restaurant owner, discussing the serendipitous path that led her to acquire the historic Restore Public House location. Megan reveals her vision for The Vintage Kitchen, which aims to elevate Midwestern comfort food while honoring family traditions. Listeners will be captivated by her plans to incorporate cherished recipes from her grandmothers, transforming classic dishes into modern culinary delights. From gluten-free options to a dedicated fish fry on Fridays, Megan's menu promises to cater to a variety of tastes while maintaining a warm, homey atmosphere. As they dive into the details of the restaurant's decor, Megan shares her intention to create a nostalgic experience, complete with a recipe wall featuring her grandmothers' handwritten recipes and fun touches like tomato-shaped soaps in the bathrooms. Join Courtney and Megan as they celebrate this new chapter in the Coulee Region's culinary scene, and get ready to reserve your spot for a delightful dining experience at The Vintage Kitchen!

In this episode of Coulee Region Cooks, host Courtney Vaaler reunites with Teri Market, our resident fit foodie and expert personal trainer, fresh from her recent powerlifting competition in York, Pennsylvania. The duo dives deep into the often misunderstood world of protein, discussing why hitting daily protein goals can be more challenging than it seems. Teri shares her insights on the common pitfalls of protein intake, especially for those on body transformation journeys, and why many people fall short of their protein needs. She emphasizes the importance of tracking protein consumption and offers practical tips for gradually increasing intake without overwhelming the digestive system. From the benefits of incorporating cottage cheese into meals to clever ways of sneaking protein into everyday foods, listeners will gain valuable strategies for enhancing their diets. Join Courtney and Teri as they navigate the complexities of nutrition, explore the balance of macros, and share delicious tips that make eating for fitness both enjoyable and sustainable. Whether you're a seasoned athlete or just starting your health journey, this episode is packed with insights and inspiration to help you power up your plate!

In this episode of Coulee Region Cooks, host Courtney Vaaler welcomes back Chef Charlie George from JavaVino, a beloved staple in the La Crosse area. With years of culinary experience and a deep-rooted family history in the food industry, Charlie shares insights into the eclectic menu at JavaVino, which surprises many with its diverse offerings beyond coffee and wine. Listeners will discover the unique dishes that make up JavaVino's menu, from the smoky loaded hash topped with pulled pork to the adventurous wild mushroom penne and the flavorful flank steak sauté. Charlie discusses the importance of local partnerships, featuring ingredients sourced from nearby farms, and the creative process behind the restaurant's ever-evolving menu. He also reveals details about the upcoming Wild Game Dinner, a seven-course event showcasing five types of wild game, including pheasant, elk, and bison, all prepared with care and creativity. Join Courtney and Charlie as they explore the vibrant culinary scene at JavaVino, the joy of cooking as a family tradition, and the community spirit that drives this beloved establishment. Whether you're a foodie or simply curious about local dining, this episode is packed with delicious insights and mouthwatering stories that will inspire your next meal!

In this episode of Coulee Region Cooks, host Courtney Vaaler welcomes Justin, the owner of the popular Corbin's Chill-N-Grill Food Truck. Justin shares his unique backstory, revealing how his childhood experiences in the kitchen with his grandparents shaped his passion for cooking and barbecue. From mastering sauces to honing his grilling skills through travels across the South, Justin's culinary journey is as flavorful as the dishes he serves. Listeners will be treated to an inside look at the mouthwatering offerings from Corbin's Chill-n-Grill, including their famous beer-battered cheese curds and succulent baby back ribs. Justin discusses the meticulous smoking process that ensures each rib is tender and bursting with flavor, as well as the inspiration behind his signature sauces, including a peach barbecue sauce that has won accolades in Texas. He also shares insights into his seasoning blends and the importance of quality ingredients. Join Courtney and Justin as they explore the world of food trucks, the art of barbecue, and the community that comes together over good food. Whether you're a barbecue enthusiast or just curious about the local food scene, this episode is packed with delicious stories and tips that will inspire your next culinary adventure!

In this episode of Coulee Region Cooks, host Courtney Vaaler welcomes Brandon, the owner and operator of the beloved Monkey Business Food Truck. Brandon takes us on a journey through his culinary background, from his roots in La Crosse to the creation of his vibrant food truck that specializes in gourmet grilled sourdough melts and savory wraps. Listeners will discover the inspiration behind the Monkey Business menu, which features locally sourced ingredients, including Wisconsin cheeses and house-made sauces. Brandon shares his passion for creating unique flavor combinations and the importance of customer service, treating every guest like family. He also discusses the challenges and rewards of operating a food truck year-round, even in the chilly Wisconsin winters. Join Courtney and Brandon as they explore the world of food trucks, the art of crafting the perfect grilled cheese, and the sense of community that comes from sharing delicious food. Whether you're a food truck fanatic or just curious about the culinary scene in the Coulee Region, this episode is packed with delightful insights and mouthwatering stories!

In this episode of Coulee Region Cooks, host Courtney Vaaler is joined by Tom Babler, the owner and chef behind Woodshed Mobile Wood Fired Pizza. Tom shares his culinary journey, from early cooking adventures in his grandmother's kitchen to discovering his passion for pizza in the food industry. With a history that spans decades, Tom recounts the evolution of his mobile pizza business, including its humble beginnings and the challenges he faced along the way. Listeners will be treated to an inside look at the secrets behind Tom's delicious pizzas, including his signature crust and unique flavor combinations like the BBQ chicken pizza with blueberry barbecue sauce and the popular Kari Special topped with pickles. Tom also discusses the importance of using quality ingredients and the meticulous process of wood-fired cooking. As the season winds down, he shares insights into catering events and the potential for future growth in his business. This episode is a must-listen for pizza lovers and aspiring chefs alike, packed with tips, stories, and a few culinary secrets that will inspire your next kitchen adventure!

In this episode of Coulee Region Cooks, host Courtney Vaaler welcomes back Sarah Burns from Omega Bakery to discuss all things fall baking! Sarah shares her journey as a dedicated gluten-free baker, specializing in allergy-friendly treats that everyone can enjoy. With the holiday season approaching, she reveals her plans for seasonal flavors including apple cider donuts, pumpkin bars, and a variety of pies that will be available for pre-order. Listeners will be delighted as Sarah discusses her unique creations, like gourmet marshmallow bars in flavors such as dirty chai and apple pie. She also dives into the importance of using quality ingredients and the meticulous process behind her small-batch baking. Join Courtney and Sarah as they explore the joys of baking, share tips for holiday preparations, and highlight the importance of community support for local businesses. This episode is perfect for anyone looking to elevate their holiday baking game or simply enjoy some delicious insights from a passionate baker. Don't miss out on the scrumptious details and special offers from Omega Bakery!

In this episode of Coulee Region Cooks, host Courtney Vaaler welcomes Dana and Adam from Dana's Kitchen to celebrate National Mushroom Month! The duo shares their journey from mushroom farming to creating an array of unique mushroom-based products, including seasonings, marinara sauces, and even mushroom-shaped biscuits. Dana and Adam dive into the fascinating world of mushrooms, discussing their experiences with foraging and the importance of knowing which mushrooms are safe to pick. They also highlight the nutritional benefits of mushrooms and how their products can enhance everyday meals without overwhelming flavors. From delicious dips made with their seasoning blends to the innovative concept of mushroom jerky, listeners will be inspired to explore the versatility of mushrooms in their own kitchens. Join Courtney, Dana, and Adam as they share tips for cooking with mushrooms, insights into their farming practices, and a delicious recipe for sautéed shiitake mushrooms that can elevate any dish. Whether you're a mushroom enthusiast or just curious about incorporating more healthy ingredients into your meals, this episode is packed with delicious ideas and fun culinary adventures!

In this episode of Coulee Region Cooks, host Courtney Vaaler reunites with Sy Fix and his now-paid intern, Savannah, from Saxon Hall. They dive into the exciting updates from the restaurant, including the revitalization of the beer garden, complete with a stunning rock wall and wrought iron gate. Sy shares the experience of being featured in a video by America's Best Restaurants, showcasing the unique offerings of Saxon Hall, including their famous pizzas and mouthwatering desserts. Savannah brings her youthful enthusiasm to the table, highlighting her favorite menu item, the Mississippi Mud Delight, a decadent dessert that has become a staple at Saxon Hall. The duo discusses various pizzas, including the new McSaxon pizza and the ever-popular German Sherman, along with Savannah's innovative ideas for new menu items like mac and cheese pizza and giant pretzels with beer cheese dip. Listeners will enjoy the lively banter between Courtney, Sy, and Savannah as they explore the restaurant's offerings, the fun of their meat raffle events, and the vibrant atmosphere of Saxon Hall. Whether you're a pizza lover or just curious about the local dining scene, this episode is sure to inspire your next culinary adventure!

In this episode of Coulee Region Cooks, host Courtney Vaaler welcomes Chris Wysong from Bucket of Bread back to the show for an exciting update on his journey. After a year, Chris shares the evolution of his artisanal baking kits, which combine certified organic flours into easy-to-use boxes for creating everything from bread to bagels. With a focus on quality ingredients and a commitment to sustainability, Chris discusses the recent transition from buckets to box kits, making them more accessible for retail and pantry storage. Listeners will be inspired by Chris's infectious passion as he details his experiences at the Wisconsin State Fair, where he showcased his products and received rave reviews. He also shares insights on his mission to combat hunger by donating a portion of profits to local food charities, highlighting the importance of community support. Join Courtney and Chris for a lively discussion filled with baking tips, product innovations, and heartfelt stories that celebrate the joy of homemade bread. Whether you're an experienced baker or just starting out, this episode is packed with ideas to elevate your culinary adventures with Bucket of Bread!

In this episode of Coulee Region Cooks, host Courtney Vaaler welcomes David from Little Gardener Microgreens, diving into the vibrant world of microgreens. David shares his journey from a casual gardening enthusiast to a microgreens entrepreneur, detailing how a simple love for gardening blossomed into a thriving subscription-based business. With a focus on sustainability, he explains the process of growing these nutrient-dense greens in a small indoor setup, making it accessible for anyone interested in cultivating their own healthy produce. Listeners will learn about the various types of microgreens David grows, including broccoli, radish, and sunflower, and discover their culinary versatility. He emphasizes the unique flavors and textures that microgreens can bring to everyday meals, from salads to smoothies, while also highlighting their impressive health benefits. David provides insights into the best practices for storing microgreens to ensure freshness and longevity, as well as tips for incorporating them into your diet. Join Courtney and David for an enlightening conversation about the importance of fresh, local produce and the joy of sharing healthy food with the community. Whether you're a seasoned chef or a home cook, this episode is packed with inspiration to elevate your culinary creations with the power of microgreens!

In this episode of Coulee Region Cooks, host Courtney Vaaler welcomes Clara from Clara Bakes to explore the delightful world of macarons and cakes. Clara shares her unique journey from baking as a child to becoming a successful cottage baker, revealing how a simple request from a colleague sparked her passion for creating beautiful confections. With a focus on macarons, Clara explains the intricate process of making these French treats, from perfecting the meringue to achieving that coveted 'foot' on each cookie. Listeners will be captivated as Clara describes her creative approach to baking, including her love for making shaped macarons inspired by her artistic vision. She also discusses her offerings, which include cakes, cupcakes, and even mini bundt cakes, all customizable to suit clients' needs. Clara emphasizes the importance of flavor profiles and shares some of her favorite combinations, from chocolate sea salt caramel to maple brown sugar. Join Courtney and Clara for an engaging conversation filled with baking tips, the challenges of working in a humid kitchen, and the joy of sharing delicious treats with the community. Whether you're a baking novice or an experienced pastry chef, this episode is sure to inspire your culinary adventures!

In this episode of Coulee Region Cooks, host Courtney Vaaler sits down with Mitch Weber, the owner and chef of Sagra, to discuss exciting changes and the evolution of his culinary journey. Mitch shares the thrilling news of welcoming a new Chef de Cuisine, Quinn Schrader, who will help take Sagra's kitchen to new heights. As they delve into the dynamics of running a restaurant, Mitch explains the intricacies of menu development, sourcing local ingredients, and the importance of flexibility in a seasonal kitchen. Listeners will gain insight into the creative process behind Sagra's ever-changing menu, influenced by the freshest produce from local farms. From zucchini and kale to unique dishes like chicken ragu pasta, Mitch emphasizes the beauty of working with what’s available. He also reflects on the challenges and triumphs of managing a restaurant, including the recent acquisition of a new building and the expansion of their catering services. Join Courtney and Mitch for an inspiring conversation about resilience, community support, and the joy of cooking with seasonal ingredients. Whether you’re a seasoned chef or a home cook, this episode is sure to ignite your passion for food and the culinary arts!

In this episode of Coulee Region Cooks, host Courtney Vaaler welcomes Dylan from the Kane Street Community Garden, part of the Hunger Task Force, to share insights on community gardening and food security. As a newcomer to La Crosse, Dylan brings a wealth of experience from his previous work in New Mexico, where he managed a nonprofit garden aimed at feeding the community. Together, they discuss the importance of fresh produce, the challenges of food insecurity, and how the community garden plays a vital role in addressing these issues. Dylan explains the garden's operations, including the impressive goal of producing around 30,000 pounds of fresh produce each year and the unique buffet-style distribution model that allows community members to select their own vegetables. Listeners will learn about the variety of crops being cultivated, from peas to kale, and the significance of crop rotation and companion planting in maintaining a healthy garden ecosystem. As the conversation unfolds, Dylan shares tips for home gardeners, including the benefits of starting seeds indoors and the importance of soil health. He also highlights upcoming volunteer opportunities at the garden, encouraging families and individuals to get involved in planting, harvesting, and educational workshops. Join Courtney and Dylan for an enlightening discussion that not only celebrates the joys of gardening but also emphasizes the impact of community efforts in nourishing those in need.

In this episode of Coulee Region Cooks, host Courtney Vaaler invites her father, Terry Schallert, to celebrate Father's Day with a heartwarming discussion about their shared culinary memories. As they take a stroll down memory lane, Terry reflects on his role in the kitchen while raising Courtney and her siblings, revealing how his creativity and love for cooking shaped her passion for baking. The duo shares delightful anecdotes, including the creation of the infamous "Paper Plate Chicken," a dish that showcases Terry's improvisational skills and Courtney's childhood memories. Listeners will also hear about the laughter-filled moments of cooking lessons that doubled as self-defense training, blending fun with essential life skills. As the episode unfolds, Courtney and Terry dive into their favorite recipes, from classic peanut butter balls, perfect for holiday gatherings, to versatile chicken dishes that can be adapted for various cuisines. With practical tips on marinades and sauces, including a flavorful Asian marinade that doubles as a teriyaki sauce, this episode is packed with inspiration for home cooks looking to elevate their meals. Join Courtney and Terry for a delightful conversation filled with humor, nostalgia, and delicious recipes that will inspire you to create lasting memories in your kitchen. Don't miss out on this special Father's Day tribute!

In this episode of Coulee Region Cooks, host Courtney Vaaler is joined by Megan and Austin from Le Chateau to discuss the exciting changes and culinary innovations happening at this upscale dining destination. Megan shares her transition from food truck and catering to the world of fine dining, revealing her multifaceted role in the kitchen and front of house. Meanwhile, Austin, the bar manager, dives into the meticulous process of crafting a unique bar menu that elevates the cocktail experience, including labor-intensive drinks that are sure to impress. Listeners will get an inside look at the creative cocktails coming to Le Chateau's terrace, including a vegan egg white foamer and a delicious pisco sour riff. Austin explains the philosophy behind the bartender's choice, a personalized drink experience designed to surprise and delight guests. The episode also covers the importance of a welcoming atmosphere, debunking the myth that fine dining is only for special occasions. With a commitment to collaboration and community engagement, Megan and Austin are redefining the dining experience in La Crosse. Join Courtney, Megan, and Austin for an engaging conversation filled with insights into the culinary world, innovative cocktail creations, and the warm, inviting spirit of Le Chateau. Don't miss out on the chance to discover your new favorite dining spot!

In this episode of Coulee Region Cooks, host Courtney Vaaler is joined by Micah Rupprecht and Isaac Wilde from Kwik Trip to explore the exciting new food offerings hitting their stores this summer. As the R&D chef, Isaac reveals the latest creations, including two new frozen pizzas—“Queued Up” BBQ Chicken and “Giddy Up” Chicken Bacon Ranch—set to tantalize taste buds with playful names and innovative flavors. Listeners will get an insider's look at how Kwik Trip is elevating their pizza game, with a focus on quality ingredients sourced locally in La Crosse, Wisconsin. The conversation dives into the creative process behind new menu items like the Spicy Chicken Pizza, Jalapeno Popper Pizza, and even the dream of a Reuben Pizza. Additionally, Isaac shares details about the new yogurt-based parfaits and dessert cups, including a Black Raspberry Yogurt Parfait and a Strawberry Shortcake Dessert Cup, designed to satisfy sweet cravings. As the episode unfolds, Micah discusses the Hot Spot menu, highlighting the introduction of a mouthwatering Patty Melt and the popular Chicken Quesadilla, emphasizing the importance of convenience and quality in grab-and-go meals. With a commitment to sourcing ingredients locally and innovating every season, Kwik Trip is making waves in the food service industry. Join Courtney, Micah, and Isaac for a deliciously informative episode that will leave you eager to try all the new offerings at your local Kwik Trip!  

In this episode of Coulee Region Cooks, host Courtney Vaaler sits down with her husband, Barry Vaaler, to kick off grilling season just in time for Mother's Day! As the weather warms up, Barry shares his grilling expertise, discussing the best equipment, flavor combinations, and techniques to elevate your outdoor cooking experience. Listeners will learn about the benefits of using a wood pellet smoker and how mixing different types of wood pellets can enhance the flavor of meats. Barry reminisces about the nostalgic smells of grilling and shares tips for achieving perfect grill marks on everything from burgers to country-style ribs. The conversation also touches on the importance of patience when grilling and the art of wrapping meats in bacon for added flavor. With Mother's Day around the corner, Courtney and Barry brainstorm delicious meal ideas to impress mom, from succulent steaks to mouthwatering shrimp skewers. They emphasize the significance of thoughtful cooking and the joy of sharing meals with loved ones. Whether you're a seasoned grill master or a novice cook, this episode is filled with practical advice and inspiration to help you celebrate mom in style!

In this episode of Coulee Region Cooks, host Courtney Vaaler welcomes Teri Market, a personal trainer and competitive powerlifter, to discuss the intricate relationship between food, fitness, and moderation. Teri, a self-proclaimed "fit foodie," shares her journey of navigating the balance between enjoying food and maintaining a healthy lifestyle. Together, they explore the challenges of sticking to nutrition goals amidst the abundance of food-centric celebrations common in Midwest culture. Listeners will gain valuable insights into the concept of counting macros and how it can provide flexibility in meal planning without sacrificing enjoyment. Teri explains the importance of understanding protein intake, the science behind macronutrients, and how to make informed choices when it comes to food. The duo also addresses the often misunderstood idea of "cheat days," emphasizing the significance of avoiding guilt around food and instead fostering a healthy relationship with eating. As they dive deeper into practical tips and strategies, Teri highlights the importance of strength training, the role of food scales in portion control, and how to adapt nutritional habits based on individual goals. Whether you're looking to lose weight, gain strength, or simply maintain a balanced diet, this episode is packed with expert advice that will inspire listeners to rethink their approach to food and fitness. Join Courtney and Teri for an engaging conversation that blends nutrition knowledge with a passion for food!

In this episode of Coulee Region Cooks, host Courtney Vaaler chats with Linda from the Valley Fudge and Candy Company in Coon Valley, where sweet dreams are made. Linda shares her delightful journey from planning retirement to becoming a fudge-making sensation after a chance encounter at a craft show. With over 200 packages sold in one weekend, her fudge quickly became a local favorite, leading to wholesale customers across all 50 states. Listeners will be enchanted by Linda’s passion for crafting the perfect fudge, made with high-quality Wisconsin butter and a commitment to creamy consistency. She reveals the secrets behind their extensive menu of flavors—over 80 and counting! From classic chocolate to adventurous dill pickle, every bite is a nostalgic treat that melts in your mouth. Linda also discusses their unique seasonal offerings, including a refreshing lemonade collection just in time for spring. As they dive deeper into the world of fudge, Linda shares insights about their gift boxes, perfect for any occasion, and the ease of fundraising with fudge that everyone can enjoy. With upcoming events like the Spring Market in the Valley, this episode is a sweet reminder of the joys of community and the deliciousness of homemade treats. Join Courtney and Linda for a fun-filled conversation that will surely inspire your next indulgence!

In this episode of Coulee Region Cooks, host Courtney Vaaler welcomes Elsie and Lee from Elsie's Bar and Grill in Caledonia for a deliciously engaging conversation about their beloved local eatery. With nearly 18 years of experience, Elsie shares the journey of transforming the bar and grill into a community staple known for its hearty home-style cooking and a diverse menu that caters to every meal of the day. Listeners will be treated to insights about their extensive breakfast offerings, including the famed oversized pancakes and a mouthwatering omelet that ensures no one leaves hungry. The duo discusses their popular buffets, featuring everything from Asian cuisine to roasted chicken, and the delightful homemade bread that accompanies every meal. Lee, the self-proclaimed smoking king, reveals his passion for grilling and smoking meats, with tantalizing tales of ribs and brisket that keep patrons coming back for more. As the conversation unfolds, they also highlight the inviting atmosphere of their patio, complete with live music during the summer and a pet-friendly vibe. Whether you're in the mood for a casual meal or planning a special event, Elsie's Bar and Grill has something for everyone. Don't miss this flavorful episode that showcases the heart of Caledonia's dining scene and the warm community spirit that makes Elsie's a must-visit destination!

In this episode of Coulee Region Cooks, host Courtney Vaaler welcomes Kyle from Smokey's Bar and Grill in Holman for a lively discussion about the beloved local eatery. Kyle shares his unique journey growing up in the restaurant, where his mother has been the owner for nearly two decades. The duo dives into the history of Smokey's, the community's connection to the bar, and the delicious food that keeps patrons coming back for more. Listeners will get an insider's look at the mouthwatering menu, featuring everything from the best burgers in town to the famed cheese curds and daily specials that keep the locals buzzing. Kyle reveals the secrets behind their signature dishes, including the Smokehouse Burger and the popular taco day on Wednesdays. Throughout the episode, Courtney and Kyle share laughs and anecdotes about the vibrant atmosphere at Smokey's, including the fun of trivia nights and live music events. Whether you're a longtime fan of Smokey's or a newcomer curious about what they have to offer, this episode is packed with insights that will surely whet your appetite. Don't miss this engaging conversation that showcases the heart and soul of one of the Coulee Region's favorite dining spots!

In this episode of Coulee Region Cooks, host Courtney Vaaler catches up with Katie Glaze, the creative force behind Wild Child Homemade. Join them as they dive into the world of sourdough, exploring Katie's journey from baking at home to running a successful cottage bakery. With a focus on all things sourdough, Katie shares the story behind her popular cinnamon rolls, New York-style bagels, and her latest experimental flavors, including savory scones and a unique salsa loaf. Listeners will be delighted by Katie's infectious passion for baking and her commitment to using local ingredients. The conversation flows with laughter and insights about the joy of farmers markets, the thrill of trying new recipes, and the importance of community connections. As they discuss Katie's upcoming participation in the Beer, Wine, and Cheese Festival, you’ll get a sneak peek at what delicious treats she’ll have on offer and the excitement of sharing her creations with the community. Whether you're a baking enthusiast or just love delicious food, this episode is sure to inspire you to get creative in the kitchen. Don't miss this fun and engaging chat with one of the Coulee Region's most beloved bakers!

In this episode of Coulee Region Cooks, host Courtney Vaaler sits down with the inspiring Mia from Mia's Kitchen, a vibrant food truck and catering business that Mia started at just 15 years old. Mia shares her journey of discovering her passion for cooking during the pandemic and how she transformed her love for food into a thriving business that brings diverse flavors to the La Crosse area. Listeners will be captivated by Mia's heartfelt stories of cooking with her grandmother and the importance of food as a love language. As she recounts her experiences of catering events and the excitement of launching her hot pink food truck, Mia emphasizes the significance of community and the joy of sharing unique culinary creations. From her signature Mac and cheese to Caribbean-inspired dishes, Mia's passion shines through every word. Join Courtney and Mia for an uplifting conversation filled with laughter, inspiration, and a glimpse into the future of Mia's Kitchen, including her upcoming cookbook dedicated to the beloved Mac and cheese. This episode is a testament to following your dreams, embracing creativity, and the power of food to connect us all. Don’t miss out on this delightful chat with one of the Coulee Region's most promising young chefs!

In this episode of Coulee Region Cooks, host Courtney Vaaler welcomes Deb from Bluff Top Vineyards in Winona County for a delightful exploration of the world of wine. Deb shares the journey of starting the vineyard in 2018, from growing grapes to opening a tasting room, and the inspiration that led them to make their own wines. With three different grape varieties, including the unique Itasca, listeners will learn about the fascinating process of winemaking, from harvesting to fermentation. The conversation reveals the intricacies of grape cultivation, the therapeutic nature of vineyard work, and the joy of sharing their creations with the community. Courtney and Deb discuss the exciting events at Bluff Top Vineyards, including the upcoming Spring Great Makers Market and live music events that promise to enhance the summer experience. With anecdotes about the hard work that goes into each bottle of wine and the fun of engaging with customers, this episode is a celebration of local winemaking and community spirit. Join Courtney and Deb for an engaging episode filled with laughter, insights, and a newfound appreciation for the art of winemaking. Whether you're a wine enthusiast or just curious about the process, this episode will inspire you to visit Bluff Top Vineyards and experience the magic for yourself!

In this episode of Coulee Region Cooks, host Courtney Vaaler dives into the beloved tradition of fish fries with the dedicated volunteer committee from St. Patrick's Church. Join Courtney as she chats with Jerry, Mary Jo, and Tim about the history and growth of their famous fish fry, which has been delighting the community for over 40 years, especially during Lent. The committee shares the story behind the fish fry's inception, starting from humble beginnings in the church basement to serving over 600 meals each week. Listeners will learn about the efficient process that keeps the line moving, the delicious offerings including baked and fried cod, grilled cheese for the kids, and a mouthwatering salad and dessert bar. The episode highlights the importance of community involvement, featuring dedicated volunteers who help make the event a success, as well as the special contributions from local businesses. As the conversation unfolds, the team discusses sourcing high-quality fish, the significance of their charitable efforts, and the fun of being a celebrity bartender. Whether you're a long-time fan of fish fries or curious about local food traditions, this episode is packed with insights, laughter, and a genuine appreciation for community spirit. Tune in and get inspired to join in on the fun at St. Patrick's Fish Fry!

In this episode of Coulee Region Cooks, host Courtney Vaaler is joined by the talented Jena McGathy, a project manager and food enthusiast, who shares her culinary journey inspired by her mother and grandmother. As they chat about the joys of cooking and the importance of family meals, Jena reveals how cooking has become her love language, a way to show care for friends and family through delicious meals. The duo dives into the world of meal prepping, with Jena providing invaluable tips on how to get started, including the importance of planning, investing in good containers, and buying in bulk. They discuss how meal prepping can save time and money, especially for busy young adults, and how it allows for healthier eating choices. Listeners will learn about the benefits of cooking at home versus eating out, including how it can improve overall health and wellness. As the conversation unfolds, Jena shares her delicious Southwest Chili recipe, packed with flavor and the perfect comfort food for chilly days. With ingredients like ground turkey, a variety of peppers, and delicious spices, this chili is sure to become a favorite. Join Courtney and Jena for an engaging episode filled with laughter, practical cooking advice, and a mouthwatering recipe that will inspire you to get cooking in your own kitchen!

In this episode of Coulee Region Cooks, host Courtney Vaaler is joined by the one and only Sy Fix from Saxon Hall in Brownsville, Wisconsin, who proudly embraces his new title as the "Pizza Emperor." Sy shares the exciting developments at Saxon Hall, including a brand-new beer garden and plans for live music events that promise to elevate the summer dining experience. The duo dives into the world of pizza, discussing popular toppings, the unique creations on the menu, and the beloved McSaxon pizza that’s about to make a comeback. Listeners will be entertained by their light-hearted banter about food, fun, and community, as Sy recounts the support from loyal customers and local bands that keep the spirit of small-town America alive. They also touch on the delicious appetizers, including the crowd-favorite rangoons, and the introduction of growlers for craft beer enthusiasts. As the conversation flows, they explore the art of crafting the perfect Bloody Mary and the importance of keeping things simple yet satisfying. Join Courtney and Sy for a delightful episode filled with culinary insights, laughter, and a taste of what’s brewing at Saxon Hall. Whether you’re a pizza aficionado or just looking for a good time, this episode is sure to inspire you to visit and enjoy the vibrant atmosphere of Saxon Hall!

In this episode of Coulee Region Cooks, host Courtney Vaaler welcomes Sherilyn Knoll, co-owner of the delightful Cookies and Cream Cafe in Melrose, Wisconsin. Just a few months into their journey, Sherilyn shares the inspiring story behind the cafe's inception, highlighting how a cottage food business blossomed into a beloved local coffee shop. The duo discusses the unique offerings of the cafe, including handcrafted coffee, delicious bakery items, and their commitment to sourcing quality ingredients from local vendors. Listeners will be captivated by Sherilyn's passion for community engagement and her innovative approach to connecting with local families, from collaborating with schools to hosting fun events like cookie decorating classes. With a focus on creating a welcoming atmosphere, the cafe aims to be a hub for connection and creativity in the small town of Melrose. Join Courtney and Sherilyn for a delightful conversation filled with laughter, culinary insights, and a sneak peek into the exciting plans for Valentine's Day treats, including heart-shaped cookie cakes and chocolate-dipped strawberries. Whether you're a coffee lover, a baking enthusiast, or simply curious about local food culture, this episode is sure to inspire you to visit Cookies and Cream Cafe and experience the warmth of small-town hospitality!

In this episode of Coulee Region Cooks, host Courtney Vaaler invites the dynamic duo, Mad Dog and Merrill, from Midwest Grilling, to share their passion for grilling and their extensive journey in the grilling industry. With over 45 years of experience, they reminisce about their early days with charcoal grills and the evolution to modern pellet grills, discussing how technology has transformed outdoor cooking. As they gear up for the upcoming La Crosse Sports Show, taking place from February 6th to 9th, Mad Dog and Merrill reveal their plans for exciting demonstrations and seminars. They highlight the importance of grilling techniques, the significance of quality cutlery, and their favorite grilling recipes, including delicious marinades and rubs that elevate any dish. Listeners will also get a sneak peek into their entertaining stage presentations, filled with humor and practical tips for both novice and experienced grillers. Join Courtney and the grillologists for a lively conversation that promises laughter, culinary wisdom, and a deep appreciation for the art of grilling. Whether you're a seasoned pro or just starting out, this episode is packed with inspiration to fire up your grill and have fun in the kitchen!

In this episode of Coulee Region Cooks, host Courtney Vaaler welcomes back the Paulin's boys, Chris and Ben, from Paulin's Provisions. Join them as they share their incredible journey following a devastating building fire that forced them to rebuild their business from the ground up. The duo discusses the emotional impact of the fire, the challenges of navigating insurance, and the silver linings that have emerged from this unexpected setback. As they prepare for the grand reopening of their kitchen space, Chris and Ben highlight their plans to introduce exciting new products, including seasonal specialties inspired by local farmers' markets. Discover how their chef backgrounds influence their innovative approach to pickling and preserving, and learn about the unique flavors they plan to bring to their loyal customers. Listeners will be captivated by the Paulin's boys' resilience and creativity as they explore potential collaborations with other local businesses and their commitment to community engagement. Tune in for a heartfelt conversation filled with laughter, culinary insights, and a glimpse into the bright future of Paulin's Provisions!

In this episode of Coulee Region Cooks, host Courtney Vaaler sits down with Mandi and Justin Lenser from The Butcher Shoppe in Hokah. Discover their journey from processing wild game to opening a beloved local butcher shop in October 2022, filling a vital gap in the community. Mandi and Justin share their experiences in the meat industry, the creative products that have become customer favorites, and the importance of community support. Listen as they discuss their unique offerings, including the popular smoked eggs and an array of flavorful snack sticks. Justin reveals the creative process behind their products, while Mandi highlights the behind-the-scenes work that keeps their business thriving. They also talk about their commitment to sourcing quality meats and the joy of experimenting with new flavors based on customer feedback. With a blend of humor and heartfelt stories, Mandi and Justin illustrate the challenges and triumphs of running a family-owned business. Tune in to learn about their plans for the future, their community involvement, and how they strive to provide personalized service to every customer who walks through their doors. Whether you’re a meat lover or just curious about local food businesses, this episode is packed with insights and delicious inspiration!

Join host Courtney Vaaler on this episode of Coulee Region Cooks as she chats with Tim Vodak, a passionate home cook with a rich background in the fast food industry and bartending. Discover Tim's journey from working at Culver's to hosting memorable anniversary dinners, and his love for breakfast and Greek cuisine. Learn about his bartending adventures, including the infamous Martini Wednesdays, and his favorite cocktail recipes. Plus, explore Tim's commitment to community service and his efforts in mental health advocacy. Tune in for a delightful conversation filled with culinary insights and heartwarming stories!

Welcome to the first new episode of 2025 on Coulee Region Cooks, proudly sponsored by Midwest TV and Appliance! This week, join host Courtney Vaaler as she welcomes Abe from Abe's Raves, a local food enthusiast with a passion for discovering hidden culinary gems. Dive into a lively discussion about the vibrant food scene in La Crosse, where Abe shares his journey from writing a love letter to a food truck to becoming a trusted source for food reviews during the challenging times of COVID-19. In this episode, Abe reveals his favorite spots to explore and the magic of trying new dishes. Discover the joys of sharing and sampling a variety of appetizers, and learn how Abe's adventurous spirit has led him to uncover the best local eateries. From the thrill of finding a new restaurant to the excitement of trying unique dishes like stuffed wings, Abe's passion for food is infectious. Courtney and Abe also discuss the evolving culinary landscape in La Crosse, highlighting the rich diversity of ethnic cuisines available. Whether it's Thai, Hmong, or other international flavors, listeners will be inspired to step out of their comfort zones and embrace new culinary experiences. Plus, get tips on navigating the ever-changing menus and the thrill of becoming a regular at your favorite local spots. Tune in for a fun-filled episode packed with laughter, food adventures, and the joy of discovering new flavors. Whether you're a seasoned foodie or just looking for new dining experiences, this episode offers something for everyone. Get ready to explore the culinary delights of 2025 with Coulee Region Cooks!

Welcome to another delightful episode of Coulee Region Cooks, sponsored by Midwest TV and Appliance! Join host Courtney Vaaler as she welcomes Kaitlyn Kessler from the Wisconsin Beef Council to the show. Together, they explore the joys of holiday cooking with a beefy twist, just in time for Christmas and New Year's celebrations. In this festive episode, Kaitlyn shares her expertise on making beef the star of your holiday table. From prime rib to versatile roast swaps, discover how to choose the perfect cut for your family gatherings. Kaitlyn also reveals some exciting recipe ideas, including the elegant Mini Beef Wellingtons and the innovative Beef Tamale Bites. These dishes promise to impress your guests while keeping your holiday cooking stress-free. Listeners will enjoy practical tips on cooking techniques, from using oven-safe meat thermometers to creating makeshift roasting racks. Kaitlyn also discusses the art of pairing beef dishes with the perfect beverage, whether you're a fan of wine or beer. Learn how to enhance your meals with complementary flavors that bring out the best in both your dishes and drinks. Kaitlyn's passion for beef and family traditions shines through as she shares heartwarming stories about the role of food in holiday gatherings. With her guidance, you'll find inspiration to create memorable meals that bring loved ones together around the table. Tune in for a conversation filled with laughter, culinary wisdom, and the spirit of the season. Whether you're a seasoned cook or new to the kitchen, this episode offers something for everyone. Get ready to beef up your holidays and create delicious memories with Coulee Region Cooks!

Join us for a festive episode of Coulee Region Cooks, proudly sponsored by Midwest TV and Appliance! This week, Courtney Vaaler welcomes Lindsay Mo, the creative mind behind the Live in Kitchen food blog, to share her culinary insights and holiday traditions. In this Thanksgiving special, Lindsay discusses her unique approach to cooking, balancing family meals with her passion for food blogging. Discover her exciting fundraiser initiative aimed at supporting local free pantries, and learn how you can contribute to making a difference this holiday season. Lindsay and Courtney dive into the joys of holiday cooking, from crafting the perfect Thanksgiving pies to exploring family traditions like making lefse. With Lindsay's Norwegian roots, she shares her family's cherished recipes and the importance of keeping these traditions alive for future generations. Listeners will also enjoy a lively discussion on holiday snacks and party planning. From taco dip to chocolate-dipped pretzels, Lindsay offers creative ideas for festive gatherings. Plus, get inspired by her delicious Christmas cookie recipes, including her grandmother's cherished ginger snap cookies and a show-stopping pistachio Christmas star bread. Whether you're looking for new holiday recipes or simply want to enjoy the warmth of family traditions, this episode is filled with laughter, inspiration, and the spirit of the season. Tune in for a delightful conversation that will leave you eager to try these recipes in your own kitchen.

Welcome to another heartwarming episode of Coulee Region Cooks, brought to you by Midwest TV and Appliance! This week, Courtney Vaaler fills in for Mike Hayes and welcomes a beloved guest, Bill Feehan, a local culinary enthusiast with deep roots in the food industry. Join us as Bill shares his rich history and passion for cooking, cultivated from his family's long-standing connection to the culinary world. In this episode, Bill takes us on a nostalgic journey through his family's culinary traditions, starting from his childhood experiences in his grandfather's restaurant to his adventures as a food broker and manufacturer's representative. With stories that span generations, Bill's love for food is evident as he recalls the influence of his great-grandparents from Northern Italy and their remarkable cooking skills. Listeners will delight in Bill's detailed recipes for classic comfort foods perfect for the hunting season and cold winter months. From a savory Steak Diane sauce to the hearty braised beef short ribs, each dish is crafted to warm both the body and soul. Bill also shares his mother's cherished fettuccine Alfredo recipe, a lighter take on the classic dish that promises to impress. Discover the art of making traditional gnocchi, a family favorite passed down from Bill's great-grandmother. With tips on achieving the perfect texture, this episode offers an opportunity to explore the joys of cooking together as a family, creating lasting memories in the kitchen. Whether you're a seasoned cook or a kitchen novice, this episode is brimming with inspiration and culinary wisdom. Tune in for a delightful conversation filled with laughter, family stories, and mouthwatering recipes that will leave you eager to try them in your own kitchen. Don't miss this episode packed with warmth, tradition, and the joy of cooking.

Welcome to another exciting episode of Coulee Region Cooks, brought to you by Midwest TV and Appliance! This week, Courtney Vaaler fills in for Mike Hayes and welcomes the dynamic duo from Fat Pat's Brewery, Patrick Longmire and Chelsea, to the show. Known for their lively banter and delicious creations, Patrick and Chelsea bring their infectious energy to the studio. Join us as we dive into the bustling world of Fat Pat's Brewery, located in Spring Grove. Patrick and Chelsea share their experiences of running a popular brewery and barbecue joint, recounting tales of overwhelming success and the challenges that come with it. From sold-out burn ends to the wizard pizza, they reveal the secrets behind their mouthwatering dishes and the camaraderie that keeps their kitchen buzzing with excitement. Discover the art of balancing flavors and fun as Patrick and Chelsea discuss their creative process, from crafting unique pizza names to collaborating with local vendors for the freshest ingredients. With a menu that changes daily, they offer a taste of their innovative specials, including the intriguing Cherry Yacht and the crowd-favorite Fun Guy pizza. Listeners will also learn about the vibrant community that supports Fat Pat's Brewery, as well as the high schoolers who contribute to the lively atmosphere. Patrick and Chelsea's dedication to quality and customer satisfaction is evident in every dish they serve, making Fat Pat's a must-visit destination for food enthusiasts. Whether you're a local or planning a trip to Spring Grove, this episode is packed with laughter, culinary inspiration, and the warm hospitality that defines Fat Pat's Brewery. Tune in for a delightful conversation that will leave you eager to join the ranks of the "Bernies" and experience the magic of Fat Pat's for yourself.

Welcome to a delightful episode of Coulee Region Cooks, sponsored by Midwest TV and Appliance! This week, Courtney Vaaler fills in for Mike Hayes and welcomes Emily, the creative force behind Hunt and Gather Grazing Boards, to the show for the first time. Emily shares her inspiring journey from creating beautiful grazing boards for family and friends to running a successful business. With no prior experience in the food industry, Emily's passion for aesthetically pleasing and delicious food became a thriving business, providing unique and engaging food experiences for events and gatherings. Gain insight into the creative process behind these stunning boards, as Emily discusses her approach to design and the importance of food as a connection point. She also shares the heartwarming story of how her husband, a nurse, supports the business, highlighting the teamwork and dedication that fuels their success. Listeners will discover Emily's commitment to sourcing local ingredients, collaborating with Wisconsin-based cheese and meat producers, and her dedication to the community. Learn about the exciting events and make-and-take classes offered by Hunt and Gather Grazing Boards, providing a hands-on opportunity to create your own masterpiece. Don't miss this episode filled with inspiration, community spirit, and a shared love for food that brings people together. Tune in for a conversation that will leave you eager to explore the world of grazing boards and the joy they bring to any gathering.

Welcome to another enlightening episode of Coulee Region Cooks, brought to you by Midwest TV and Appliance! This week, Courtney Vaaler fills in for Mike Hayes and welcomes a very special guest, the 2024 American Honey Queen, Kaelyn Sumner. Join us as we delve into the fascinating world of bees and honey with this expert who represents the beekeeping industry across the United States. Kaylyn shares captivating insights about honeybees, revealing that these industrious insects are responsible for about one-third of the food we consume daily. Discover the astonishing fact that each honeybee produces only 1/12 of a teaspoon of honey in its lifetime. Kaelyn also explains the complex life of honeybees, their short lifespan, and their significant role in pollination. Learn about the diverse varieties of honey produced in the U.S., ranging from light floral flavors to dark, robust ones. Kaelyn offers tips on using different types of honey in cooking and baking, emphasizing how they can enhance flavors without altering sweetness levels. She also shares valuable advice on baking with honey, including adjusting oven temperatures to avoid browning too quickly. In this episode, Kaelyn talks about her journey to becoming the American Honey Queen, her extensive knowledge of bees, and her passion for sharing this information with others. She highlights upcoming events, such as the Kids and Bees Expo, where children and adults alike can learn more about honeybees, try different honey varieties, and engage in fun activities. Listeners will also be treated to delicious honey-based recipes, including peanut butter pancakes and a creamy carrot lentil soup, showcasing the versatility of honey in the kitchen. Whether you're a seasoned beekeeper or simply curious about the world of bees, this episode is packed with fascinating information and tasty recipes that will inspire you to appreciate the sweet work of honeybees. Don't miss this buzzworthy episode filled with intriguing bee facts, mouthwatering recipes, and Kaelyn's infectious enthusiasm for honey and beekeeping. Tune in for a delightful conversation that will leave you with a newfound appreciation for these essential pollinators!

Welcome to another scrumptious episode of Coulee Region Cooks, brought to you by Midwest TV and Appliance! This week, Courtney Vaaler steps in for Mike Hayes and welcomes back the delightful Jen Barney from Meringue Bakery, a true favorite guest known for her irresistible treats. Jen shares her journey of being a pastry chef and the joy of bringing happiness through desserts. She discusses the successful partnership with Nom Sips and Eats, highlighting how their collaboration introduces new clientele to each other while offering a delightful combination of nutrient-dense bowls and sweet bakery treats. Jen emphasizes the importance of the self-serve case at Meringue Bakery, which allows customers to explore and select their favorite goodies at their own pace. In this episode, Jen also shares her passion for creating custom funky cakes and the growing trend of vintage cake designs. From painted buttercream to sculpted masterpieces, Jen's creativity knows no bounds. She even shares her recipe for brown butter blondies, a versatile treat that can be customized with a variety of flavors and ingredients. Listeners will also learn about Jen's upcoming holiday classes, including chocolate truffle making and gingerbread house workshops, as well as her plans to expand into digital teaching. Jen's enthusiasm for sharing her baking knowledge and skills is infectious, and her dedication to providing memorable experiences is truly inspiring. Don't miss Jen's insights on the art of baking, the importance of creativity in the kitchen, and her exciting plans for the holiday season. Tune in for a delightful conversation filled with laughter, delicious recipes, and a shared love for all things sweet!

Welcome to another flavorful episode of Coulee Region Cooks, brought to you by Midwest TV and Appliance! This week, Courtney Vaaler fills in for Mike Hayes and invites a very special guest, her husband Barry Vaaler, to share his culinary adventures and love of cooking. Barry reveals how food is his love language, expressing his passion for experimenting with new recipes and spices, despite his wife's simple palate. From mixing sodas at the movie theater to concocting chili recipes without beans, Barry's enthusiasm for culinary creativity shines through. Listen as he shares his secret for a winning chili recipe that once claimed victory at a chili contest, thanks to his unique combination of spices and ingredients. Discover Barry's kitchen essentials, including his love for salt and pepper as flavor enhancers, and learn his tips for salvaging dishes with too much seasoning. Barry also discusses his favorite kitchen gadgets, like the sous vide and injector, which help him achieve perfection in his smoked meats and Thanksgiving turkey. As the episode unfolds, Barry and Courtney delve into the art of using a smoker, the magic of sous vide cooking, and the joy of making homemade donuts with a family recipe. Barry's insights on kitchen gadgets and his passion for cooking are sure to inspire home chefs to experiment and find their own culinary voice. Don't miss Barry's tips on preparing the ultimate Thanksgiving turkey with a unique twist involving jams and glazes, ensuring a succulent and flavorful centerpiece for your holiday feast. Tune in for an engaging conversation filled with laughter, love, and a shared passion for food.

Welcome to another exciting episode of Coulee Region Cooks! This week, Courtney Vaaler fills in for Mike Hayes and welcomes back Katie Glaze from Wild Child Homemade for her second appearance. Katie shares her journey of creating Wild Child Homemade, a business dedicated to sourdough-based products. From bread and cinnamon rolls to pretzel bites and bagels, Katie offers a variety of flavors that change with the seasons. Since her last visit, Katie has launched a website, making it easier for customers to view the menu, place orders, and choose between pickup and delivery options. She delivers to several areas, including La Crosse, Onalaska, and Holmen. Learn about Katie's process of creating her sourdough starter from scratch, a labor of love that even accompanied her on vacation. She talks about the challenges and rewards of perfecting her recipes, including the introduction of a "Roll of the Month" featuring seasonal flavors like lavender blueberry and caramel apple. Katie also discusses her plans for celebrating the first anniversary of Wild Child Homemade with a special giveaway and shares her excitement about participating in local events like the Froth Bite at the La Crosse Center. She highlights the importance of using local ingredients and her commitment to accommodating dietary restrictions, including dairy-free options. Don't miss Katie's insights on the joys of baking, her creative flavor combinations, and her dedication to making every loaf and roll with love. Tune in to hear more about the delicious world of Wild Child Homemade and get inspired to try some new sourdough creations!

Welcome to another delightful episode of Coulee Region Cooks! This week, Courtney Vaaler fills in for Mike Hayes and welcomes back Sarah Burns from Omega Bakery for her second appearance. Sarah shares her journey of transitioning from baking out of her home kitchen for six years to celebrating one year at her brick-and-mortar location in Holmen. Discover how Omega Bakery offers an extensive menu with 235 products across 24 categories, all gluten-free and delicious. Sarah talks about her passion for experimenting with new flavors, such as the banana peanut butter chip cookie and maple pecan cookie, and how she collaborates with her team to perfect recipes. Learn about the dynamic duo behind Omega Bakery, including Sarah's full-time baker Nikki, who brought technical knowledge of laminating dough and sourdough breads, and Brooke, who joined with prior gluten-free baking experience. Sarah also discusses the challenges and joys of running a bakery, from hiring staff to expanding their product range. Sarah highlights some of the bakery's most popular items, like their apple cider donuts and pumpkin bars, which are a hit at local events such as the Cameron Park Farmers Market and the Holmen Area Community Center's Pumpkin Fest. She also teases upcoming holiday offerings, including cookie platters, pies, and take-and-bake cinnamon rolls. Whether you're looking for custom orders for special occasions, wedding cakes, or holiday treats, Omega Bakery has you covered. Sarah explains how they accommodate various dietary restrictions, including dairy-free, vegan, and nut-free options, ensuring everyone can enjoy their baked goods. Don't miss Sarah's insights on creativity in baking, her plans for Christmas bakes, and her dedication to making every day different and exciting at Omega Bakery. Tune in to hear more about the delicious world of gluten-free baking and get inspired for the holiday season!

Welcome to another delectable episode of Coulee Region Cooks! This week, Courtney Vaaler fills in for Mike Hayes and has an enriching conversation with Greg Jaworski, the chef-owner of Nosh Scratch Kitchen in Winona. Greg shares his passion for farm-to-table dining, emphasizing the importance of sourcing the freshest ingredients from local farmers markets and produce stands. Discover how he maintains a dynamic menu that changes daily to reflect seasonal produce, ensuring every dish is as fresh and flavorful as possible. Greg highlights his long-standing relationships with local farms like Hidden Stream Farm and Pine Creek Farm, underscoring the vital role these partnerships play in his culinary creations. Learn about the unique challenges and joys of running a restaurant that prioritizes local and seasonal ingredients. Greg explains how he incorporates his culinary training and passion for Spanish and French cuisine into his Mediterranean-inspired American dishes. Whether it's a refreshing cucumber gimlet made with local produce or a seasonal peach cobbler, Greg's commitment to quality and creativity shines through. Greg also delves into his approach to menu development, fostering an environment where his cooks can contribute ideas and innovations. This collaborative spirit not only keeps the kitchen team engaged but also ensures that every dish is crafted with care and enthusiasm. Don't miss Greg's insights on the importance of visual appeal in plating, his tips for sourcing the best ingredients, and his love for grilling and creating seasonal desserts like pavlova with fresh berries. Plus, hear about his exciting cocktail program, featuring unique creations like a Vietnamese gimlet and a yellow watermelon margarita. Whether you're a seasoned chef or a home cook looking for inspiration, this episode is packed with valuable tips, heartwarming stories, and culinary wisdom. Tune in to enjoy an engaging and informative discussion with Greg Jaworski from Nosh Scratch Kitchen.

Welcome to another mouth-watering episode of Coulee Region Cooks! This week, producer Courtney Vaaler steps in as host and welcomes Lee from Bubba's Meats for an in-depth discussion on all things tailgating and grilling. As football season kicks off, Lee shares expert tips on preparing the perfect bratwurst, emphasizing the importance of grilling before simmering in beer and onions to maintain that juicy, flavorful bite. You'll also discover a variety of unique brat flavors from Bubba's Meats, including German, mango habanero, jalapeno cheese, and even a breakfast brat that's sure to be a hit. Lee also dives into the art of meat processing, from venison and bear to exotic meats like alligator, offering insights on how to prepare game meats to perfection. Whether you're looking to enhance your tailgate spread with premium steaks, chicken, or unique bratwurst flavors, this episode is packed with practical tips and delicious ideas. Don't miss Lee's family recipe for a refreshing cold tomato soup, perfect for using up those garden veggies. Plus, learn about the best practices for selecting quality meats and the importance of marbling and color in your cuts. Whether you're a seasoned griller or just love to cook at home, this episode is brimming with inspiration and expert advice. Tune in to get ready for tailgate season and beyond with Lee from Bubba's Meats. Don't miss this engaging and informative episode of Coulee Region Cooks!

Welcome to another scrumptious episode of Coulee Region Cooks! This week, Mike Hayes chats with Isaac Wilde and Micah Rupprecht from Kwik Trip, diving deep into the fascinating world of large-scale food production. Isaac and Micah share the intricacies of developing new soups and sandwiches, starting from small test batches to scaling up to thousands of gallons. They discuss the challenges of maintaining that homemade flavor while producing on an industrial scale, and the meticulous process of sourcing ingredients in bulk without compromising quality. Get an insider's look at the creation of KwikTrip's newest offering, Cheeseburger Chowder, a hearty, creamy soup perfect for the upcoming fall and winter months. Discover the secrets behind their most popular soups, like Broccoli Cheddar, and the innovative ways they keep their menu fresh and exciting. Micah reveals the complexities of ingredient procurement, from finding the right type of mushroom in 50-pound boxes to sourcing local produce like Wisconsin potatoes and cheese. Isaac and Micah also tease new products hitting the shelves, including a caramel apple ice cream and new wraps like the Italian and Turkey Club. Whether you're a home cook or a food enthusiast, this episode is packed with inspiration, behind-the-scenes stories, and practical tips. Tune in to hear about the latest trends, the joys and challenges of large-scale cooking, and the passion that goes into every Kwik Trip product. Don't miss this engaging and informative episode of Coulee Region Cooks!

Welcome to another delicious episode of Coulee Region Cooks! This week, Ken Cooper sits in for Mike Hayes and has a delightful conversation with Chris Wysong from Bucket of Bread. Dive into Chris's inspiring journey from childhood memories in the kitchen with his mom to baking bread in a tandoori oven with Iraqi soldiers. Chris shares the story behind Bucket of Bread, a unique business that offers certified organic, non-GMO flour blends in 100% recyclable buckets. Just add water, and you have a versatile dough ready for bread, pizza, cinnamon buns, and more. Discover how Chris turned a 3 AM epiphany into a thriving business that not only provides delicious, preservative-free bread but also gives back to the community through partnerships with food banks and charitable organizations. Learn about the impact of Bucket of Bread on families and communities, from creating cherished memories in the kitchen to supporting food security initiatives. Chris also teases some exciting future ventures, including a potential partnership with Walmart and appearances on entrepreneurial TV shows. Whether you're a seasoned chef or just love to cook at home, this episode is packed with inspiration, practical tips, and heartwarming stories. Tune in to hear Chris's adventures, his favorite bread recipes, and the joy of baking with imagination. Don't miss this engaging and informative episode of Coulee Region Cooks!

Join us for another exciting episode of Coulee Region Cooks! This week, host Mike Hayes sits down with Megan Larson from Apothik to explore the dynamic world of food trucks and catering. Discover how Megan and her team differentiate their culinary offerings with two unique trucks, Apothik One and Apothik Two, affectionately named Carrie and Cindy. Megan shares insights into their catering approach, which is all about customization and collaboration. From laid-back picnic-style weddings with cornbread fritters and brisket tacos to formal sit-down dinners featuring filet mignon and fish, Megan emphasizes that their menu is flexible and tailored to meet the specific desires of their clients. She explains how her team works together to create unique dishes, often inspired by seasonal ingredients and local produce, like beef sourced from Marth Homestead Farms in Neillsville, WI. Listen in as Megan recounts her favorite moments, including the joys of crafting a menu that can range from casual barbecue vibes to elegant, embroidered napkin affairs. She also highlights the importance of collaboration within her team, ensuring that every meal is a collective effort filled with creativity and passion. Whether you're planning a wedding, an employee picnic, or just love to cook at home, this episode is packed with inspiration and practical tips. Tune in to hear Megan's stories from the road, her favorite cooking techniques, and the art of making every meal a memorable experience. Don't miss this engaging and informative episode of Coulee Region Cooks!