In this episode of Coulee Region Cooks, host Courtney Vaaler sits down with Mitch Weber, the owner and chef of Sagra, to discuss exciting changes and the evolution of his culinary journey. Mitch shares the thrilling news of welcoming a new Chef de Cuisine, Quinn Schrader, who will help take Sagra's kitchen to new heights. As they delve into the dynamics of running a restaurant, Mitch explains the intricacies of menu development, sourcing local ingredients, and the importance of flexibility in a seasonal kitchen.

Listeners will gain insight into the creative process behind Sagra's ever-changing menu, influenced by the freshest produce from local farms. From zucchini and kale to unique dishes like chicken ragu pasta, Mitch emphasizes the beauty of working with what’s available. He also reflects on the challenges and triumphs of managing a restaurant, including the recent acquisition of a new building and the expansion of their catering services.

Join Courtney and Mitch for an inspiring conversation about resilience, community support, and the joy of cooking with seasonal ingredients. Whether you’re a seasoned chef or a home cook, this episode is sure to ignite your passion for food and the culinary arts!

In this episode of&nbsp;<a href="https://www.facebook.com/CouleeRegionCooks">Coulee Region Cooks</a>, host Courtney Vaaler sits down with Mitch Weber, the owner and chef of&nbsp;<a href="https://sagralacrosse.com/">Sagra</a>, to discuss exciting changes and the evolution of his culinary journey. Mitch shares the thrilling news of welcoming a new Chef de Cuisine, Quinn Schrader, who will help take Sagra's kitchen to new heights. As they delve into the dynamics of running a restaurant, Mitch explains the intricacies of menu development, sourcing local ingredients, and the importance of flexibility in a seasonal kitchen.
Listeners will gain insight into the creative process behind Sagra's ever-changing menu, influenced by the freshest produce from local farms. From zucchini and kale to unique dishes like chicken ragu pasta, Mitch emphasizes the beauty of working with what&rsquo;s available. He also reflects on the challenges and triumphs of managing a restaurant, including the recent acquisition of a new building and the expansion of their catering services.
Join Courtney and Mitch for an inspiring conversation about resilience, community support, and the joy of cooking with seasonal ingredients. Whether you&rsquo;re a seasoned chef or a home cook, this episode is sure to ignite your passion for food and the culinary arts!

Each Thursday morning, Courtney Vaaler is joined by some of the best chefs and home cooks throughout the La Crosse area as they share their favorite recipes. Catch Coulee Region Cooks on the radio Thursday mornings at 10am on WIZM, 92.3 FM and 1410 AM.

Each Thursday morning, Courtney Vaaler is joined by some of the best chefs and home cooks throughout the La Crosse area as they share their favorite recipes. Catch Coulee Region Cooks on the radio Thursday mornings at 10am on WIZM, 92.3 FM and 1410 AM.