In this episode of Coulee Region Cooks, host Courtney Vaaler sits down with Sarah, the enthusiastic owner and head chef of Patty Smashers and Shakes, a vibrant food trailer serving up delicious burgers and shakes in the Coulee Region. Sarah shares her journey from working in commercial kitchens to launching her food trailer, which officially opened in December 2022.

Listeners will be intrigued as Sarah discusses her passion for local ingredients, sourcing beef from her family's farm and vegetables from nearby growers. She emphasizes the importance of quality and freshness in her dishes, even explaining her unique use of beef tallow for frying, which adds a rich flavor to her offerings. Sarah's commitment to supporting local farmers shines through as she shares insights on the challenges and joys of running a food trailer.

Throughout the episode, Sarah reveals her creative process for developing a seasonal menu, including fan favorites like the Wisco Smash burger topped with provolone and cheese curds, and her plans for future specialty burgers. Join Courtney and Sarah for a lively and entertaining conversation about the food scene in the Coulee Region, the art of cooking, and the joys of entrepreneurship in the culinary world.

For more information and to follow Sarah's culinary adventures, visit Patty Smashers and Shakes on Facebook and keep an eye out for her food trailer around town!

In this episode of&nbsp;<a href="https://www.facebook.com/CouleeRegionCooks">Coulee Region Cooks</a>, host Courtney Vaaler sits down with Sarah, the enthusiastic owner and head chef of <a href="https://www.facebook.com/PattySmashersAndShakes">Patty Smashers and Shakes</a>, a vibrant food trailer serving up delicious burgers and shakes in the Coulee Region. Sarah shares her journey from working in commercial kitchens to launching her food trailer, which officially opened in December 2022.
Listeners will be intrigued as Sarah discusses her passion for local ingredients, sourcing beef from her family's farm and vegetables from nearby growers. She emphasizes the importance of quality and freshness in her dishes, even explaining her unique use of beef tallow for frying, which adds a rich flavor to her offerings. Sarah's commitment to supporting local farmers shines through as she shares insights on the challenges and joys of running a food trailer.
Throughout the episode, Sarah reveals her creative process for developing a seasonal menu, including fan favorites like the Wisco Smash burger topped with provolone and cheese curds, and her plans for future specialty burgers. Join Courtney and Sarah for a lively and entertaining conversation about the food scene in the Coulee Region, the art of cooking, and the joys of entrepreneurship in the culinary world.
For more information and to follow Sarah's culinary adventures, visit&nbsp;<a href="https://www.facebook.com/PattySmashersAndShakes">Patty Smashers and Shakes</a>&nbsp;on Facebook and keep an eye out for her food trailer around town!

Coulee Region Cooks is your guide to discovering the people, businesses, and ideas shaping our local food and wellness community with host, Courtney Vaaler. From hidden-gem restaurants and farmers market vendors to food manufacturers, coffee roasters, and wellness experts, every episode introduces you to something new in the Coulee Region. 

Catch Coulee Region Cooks on the radio Thursday mornings at 10am on WIZM, 92.3 FM, 106.7 FM and 1410 AM.

Coulee Region Cooks is your guide to discovering the people, businesses, and ideas shaping our local food and wellness community with host, Courtney Vaaler. From hidden-gem restaurants and farmers market vendors to food manufacturers, coffee roasters, and wellness experts, every episode introduces you to something new in the Coulee Region.&nbsp;
Catch Coulee Region Cooks on the radio Thursday mornings at 10am on WIZM, 92.3 FM, 106.7 FM and 1410 AM.