In this episode of Coulee Region Cooks, host Courtney Vaaler welcomes back Tom "the Babs Babbler," the owner and pizza master of Woodshed Mobile Wood-Fired Pizza. Tom shares his exciting journey as he gears up for a bustling season filled with events, catering, and mouthwatering new menu items. With a focus on community and quality, Tom reveals the story behind his latest creations, including the decadent Oreo rolls that are sure to delight sweet tooths everywhere.

Listeners will learn about Tom's innovative approach to catering, as he introduces six new appetizers, including the surprising deep-fried ranch bites that even non-ranch fans can’t resist. He discusses the importance of customizing menus for events, sharing tips on how to order the right amount of food for gatherings, and the unique challenges of pricing in a fluctuating market. With a packed calendar of events, including weddings, local festivals, and community gatherings, Tom emphasizes the power of word-of-mouth and community support in building his business.

Join Courtney and Tom for a lively conversation filled with culinary insights, laughter, and a few surprises that will inspire you to bring the joy of pizza into your own kitchen. Whether you’re a pizza aficionado or just looking for some delicious ideas for your next event, this episode is a must-listen!

In this episode of&nbsp;<a href="https://www.facebook.com/CouleeRegionCooks">Coulee Region Cooks</a>, host Courtney Vaaler welcomes back Tom "the Babs Babbler," the owner and pizza master of&nbsp;<a href="https://woodshedpizza.com/">Woodshed Mobile Wood-Fired Pizza</a>. Tom shares his exciting journey as he gears up for a bustling season filled with events, catering, and mouthwatering new menu items. With a focus on community and quality, Tom reveals the story behind his latest creations, including the decadent Oreo rolls that are sure to delight sweet tooths everywhere.
Listeners will learn about Tom's innovative approach to catering, as he introduces six new appetizers, including the surprising deep-fried ranch bites that even non-ranch fans can&rsquo;t resist. He discusses the importance of customizing menus for events, sharing tips on how to order the right amount of food for gatherings, and the unique challenges of pricing in a fluctuating market. With a packed calendar of events, including weddings, local festivals, and community gatherings, Tom emphasizes the power of word-of-mouth and community support in building his business.
Join Courtney and Tom for a lively conversation filled with culinary insights, laughter, and a few surprises that will inspire you to bring the joy of pizza into your own kitchen. Whether you&rsquo;re a pizza aficionado or just looking for some delicious ideas for your next event, this episode is a must-listen!

Each Thursday morning, Courtney Vaaler is joined by some of the best chefs and home cooks throughout the La Crosse area as they share their favorite recipes. Catch Coulee Region Cooks on the radio Thursday mornings at 10am on WIZM, 92.3 FM and 1410 AM.

Each Thursday morning, Courtney Vaaler is joined by some of the best chefs and home cooks throughout the La Crosse area as they share their favorite recipes. Catch Coulee Region Cooks on the radio Thursday mornings at 10am on WIZM, 92.3 FM and 1410 AM.