In this episode of Coulee Region Cooks, host Courtney Vaaler sits down with Ruth, the passionate owner of Good Granola, LLC. Ruth shares her inspiring journey from a happy accident at a local farmer's market to building a thriving granola business over the past six years. She explains how the Wisconsin cottage food code allowed her to start selling her delicious granola right from her home kitchen and the challenges she faced along the way.

Listeners will be intrigued as Ruth reveals the secrets behind her unique blends, including her top sellers like the coffee chocolate cashew granola and the Midwest Forager's favorite, packed with freeze-dried fruits and nuts. With 11 different flavors to choose from, Ruth discusses how she crafts her granola using quality ingredients like honey and coconut oil, ensuring that her products are both tasty and nutritious.

As the conversation unfolds, Ruth shares her exciting transition from a cottage baker to operating out of a licensed kitchen, highlighting the resources available for budding entrepreneurs in the Coulee region. Tune in to discover how Ruth is expanding her reach through wholesale opportunities and learn about the upcoming holiday markets where you can find her delicious granola. This episode is a delightful exploration of passion, community, and the joy of good food!

In this episode of <a href="https://www.facebook.com/CouleeRegionCooks">Coulee Region Cooks</a>, host Courtney Vaaler sits down with Ruth, the passionate owner of <a href="https://good-granola.com/">Good Granola, LLC</a>. Ruth shares her inspiring journey from a happy accident at a local farmer's market to building a thriving granola business over the past six years. She explains how the Wisconsin cottage food code allowed her to start selling her delicious granola right from her home kitchen and the challenges she faced along the way.
Listeners will be intrigued as Ruth reveals the secrets behind her unique blends, including her top sellers like the coffee chocolate cashew granola and the Midwest Forager's favorite, packed with freeze-dried fruits and nuts. With 11 different flavors to choose from, Ruth discusses how she crafts her granola using quality ingredients like honey and coconut oil, ensuring that her products are both tasty and nutritious.
As the conversation unfolds, Ruth shares her exciting transition from a cottage baker to operating out of a licensed kitchen, highlighting the resources available for budding entrepreneurs in the Coulee region. Tune in to discover how Ruth is expanding her reach through wholesale opportunities and learn about the upcoming holiday markets where you can find her delicious granola. This episode is a delightful exploration of passion, community, and the joy of good food!

Coulee Region Cooks is your guide to discovering the people, businesses, and ideas shaping our local food and wellness community with host, Courtney Vaaler. From hidden-gem restaurants and farmers market vendors to food manufacturers, coffee roasters, and wellness experts, every episode introduces you to something new in the Coulee Region. 

Catch Coulee Region Cooks on the radio Thursday mornings at 10am on WIZM, 92.3 FM, 106.7 FM and 1410 AM.

Coulee Region Cooks is your guide to discovering the people, businesses, and ideas shaping our local food and wellness community with host, Courtney Vaaler. From hidden-gem restaurants and farmers market vendors to food manufacturers, coffee roasters, and wellness experts, every episode introduces you to something new in the Coulee Region.&nbsp;
Catch Coulee Region Cooks on the radio Thursday mornings at 10am on WIZM, 92.3 FM, 106.7 FM and 1410 AM.