Join us for another exciting episode of Coulee Region Cooks! This week, host Mike Hayes sits down with Megan Larson from Apothik to explore the dynamic world of food trucks and catering. Discover how Megan and her team differentiate their culinary offerings with two unique trucks, Apothik One and Apothik Two, affectionately named Carrie and Cindy.

Megan shares insights into their catering approach, which is all about customization and collaboration. From laid-back picnic-style weddings with cornbread fritters and brisket tacos to formal sit-down dinners featuring filet mignon and fish, Megan emphasizes that their menu is flexible and tailored to meet the specific desires of their clients. She explains how her team works together to create unique dishes, often inspired by seasonal ingredients and local produce, like beef sourced from Marth Homestead Farms in Neillsville, WI.

Listen in as Megan recounts her favorite moments, including the joys of crafting a menu that can range from casual barbecue vibes to elegant, embroidered napkin affairs. She also highlights the importance of collaboration within her team, ensuring that every meal is a collective effort filled with creativity and passion.

Whether you're planning a wedding, an employee picnic, or just love to cook at home, this episode is packed with inspiration and practical tips. Tune in to hear Megan's stories from the road, her favorite cooking techniques, and the art of making every meal a memorable experience. Don't miss this engaging and informative episode of Coulee Region Cooks!

Join us for another exciting episode of Coulee Region Cooks! This week, host Mike Hayes sits down with Megan Larson from Apothik to explore the dynamic world of food trucks and catering. Discover how Megan and her team differentiate their culinary offerings with two unique trucks, Apothik One and Apothik Two, affectionately named Carrie and Cindy.
Megan shares insights into their catering approach, which is all about customization and collaboration. From laid-back picnic-style weddings with cornbread fritters and brisket tacos to formal sit-down dinners featuring filet mignon and fish, Megan emphasizes that their menu is flexible and tailored to meet the specific desires of their clients. She explains how her team works together to create unique dishes, often inspired by seasonal ingredients and local produce, like beef sourced from Marth Homestead Farms in Neillsville, WI.
Listen in as Megan recounts her favorite moments, including the joys of crafting a menu that can range from casual barbecue vibes to elegant, embroidered napkin affairs. She also highlights the importance of collaboration within her team, ensuring that every meal is a collective effort filled with creativity and passion.
Whether you're planning a wedding, an employee picnic, or just love to cook at home, this episode is packed with inspiration and practical tips. Tune in to hear Megan's stories from the road, her favorite cooking techniques, and the art of making every meal a memorable experience. Don't miss this engaging and informative episode of Coulee Region Cooks!

Each Thursday morning, Mike Hayes is joined by some of the best chefs and home cooks throughout the La Crosse area as they share their favorite recipes. Catch Coulee Region Cooks on the radio Thursday mornings at 10am on WIZM, 92.3 FM and 1410 AM.

Each Thursday morning, Mike Hayes is joined by some of the best chefs and home cooks throughout the La Crosse area as they share their favorite recipes. Catch Coulee Region Cooks on the radio Thursday mornings at 10am on WIZM, 92.3 FM and 1410 AM.

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