Get ready for a delightful episode of Coulee Region Cooks! This week, we sit down with Chris and Ben from Paulin's Provisions to uncover the magic behind their mouthwatering products. From their production facility, affectionately referred to as "the shop," Chris and Ben share the journey of bringing their delicious pickles, mustards, and marmalades to local retailers and beyond.

In this episode, Chris and Ben delve into the art of pickling, revealing the secrets behind their classic dill pickles, which boast a unique blend of rice wine vinegar, fresh dill, and a touch of sweetness. They also discuss the challenges and triumphs of scaling their recipes and ensuring consistent quality in every batch. Learn about their innovative approach to making refrigerator pickles and the exciting potential for future shelf-stable versions.

But that's not all! Discover the versatility of their orange marmalade, not just as a spread but as a key ingredient in cocktails. Ben shares his tips for creating a marmalade old fashioned, a refreshing twist on a classic drink that combines the sweetness and tartness of their marmalade with your favorite spirits. Whether you're a fan of gin, vodka, or bourbon, this episode will inspire you to experiment with new flavors in your drinks.

Chris and Ben also highlight their collaborations with local businesses, such as Shubby's Deli, where their pickles have become a staple, and Bubba's, where their mustard complements the delicious cured meats and sausages. Hear about their commitment to using locally sourced ingredients and building relationships with farmers to ensure the freshest produce for their products.

Tune in for a fun and informative conversation filled with practical tips, delicious recipes, and plenty of laughs. Whether you're a seasoned cook or just looking for new culinary inspiration, this episode of Coulee Region Cooks is sure to leave you hungry for more!

Get ready for a delightful episode of Coulee Region Cooks! This week, we sit down with Chris and Ben from Paulin's Provisions to uncover the magic behind their mouthwatering products. From their production facility, affectionately referred to as "the shop," Chris and Ben share the journey of bringing their delicious pickles, mustards, and marmalades to local retailers and beyond.
In this episode, Chris and Ben delve into the art of pickling, revealing the secrets behind their classic dill pickles, which boast a unique blend of rice wine vinegar, fresh dill, and a touch of sweetness. They also discuss the challenges and triumphs of scaling their recipes and ensuring consistent quality in every batch. Learn about their innovative approach to making refrigerator pickles and the exciting potential for future shelf-stable versions.
But that's not all! Discover the versatility of their orange marmalade, not just as a spread but as a key ingredient in cocktails. Ben shares his tips for creating a marmalade old fashioned, a refreshing twist on a classic drink that combines the sweetness and tartness of their marmalade with your favorite spirits. Whether you're a fan of gin, vodka, or bourbon, this episode will inspire you to experiment with new flavors in your drinks.
Chris and Ben also highlight their collaborations with local businesses, such as Shubby's Deli, where their pickles have become a staple, and Bubba's, where their mustard complements the delicious cured meats and sausages. Hear about their commitment to using locally sourced ingredients and building relationships with farmers to ensure the freshest produce for their products.
Tune in for a fun and informative conversation filled with practical tips, delicious recipes, and plenty of laughs. Whether you're a seasoned cook or just looking for new culinary inspiration, this episode of Coulee Region Cooks is sure to leave you hungry for more!

Each Thursday morning, Mike Hayes is joined by some of the best chefs and home cooks throughout the La Crosse area as they share their favorite recipes. Catch Coulee Region Cooks on the radio Thursday mornings at 10am on WIZM, 92.3 FM and 1410 AM.

Each Thursday morning, Mike Hayes is joined by some of the best chefs and home cooks throughout the La Crosse area as they share their favorite recipes. Catch Coulee Region Cooks on the radio Thursday mornings at 10am on WIZM, 92.3 FM and 1410 AM.

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