In this episode of Coulee Region Cooks, host Courtney Vaaler welcomes Shayla, the passionate owner of The Crafted Crust, a cottage bakery specializing in high hydration sourdough. Shayla shares her inspiring journey into the world of baking, which began as a personal escape during challenging times, including her mother's Alzheimer's diagnosis. With a background in food from her years at Quick Trip, Shayla discovered her love for sourdough by creating her own starter and experimenting with recipes.

Listeners will be intrigued as Shayla discusses her unique approach to sourdough, emphasizing the importance of high hydration for a softer chew and delicious flavor. She highlights her menu offerings, including pretzel bites, bagels, focaccia, and a variety of flavored loaves, all crafted with care and creativity. Shayla's commitment to using local ingredients shines through as she incorporates seasonal produce into her baking.

Join Courtney and Shayla for an engaging conversation about the art of sourdough baking, the challenges of balancing motherhood and entrepreneurship, and the excitement of participating in local farmers' markets. Whether you're a baking enthusiast or simply curious about the cottage bakery scene, this episode is sure to inspire your culinary adventures!

In this episode of Coulee Region Cooks, host Courtney Vaaler welcomes Shayla, the passionate owner of The Crafted Crust, a cottage bakery specializing in high hydration sourdough. Shayla shares her inspiring journey into the world of baking, which began as a personal escape during challenging times, including her mother's Alzheimer's diagnosis. With a background in food from her years at Quick Trip, Shayla discovered her love for sourdough by creating her own starter and experimenting with recipes.
Listeners will be intrigued as Shayla discusses her unique approach to sourdough, emphasizing the importance of high hydration for a softer chew and delicious flavor. She highlights her menu offerings, including pretzel bites, bagels, focaccia, and a variety of flavored loaves, all crafted with care and creativity. Shayla's commitment to using local ingredients shines through as she incorporates seasonal produce into her baking.
Join Courtney and Shayla for an engaging conversation about the art of sourdough baking, the challenges of balancing motherhood and entrepreneurship, and the excitement of participating in local farmers' markets. Whether you're a baking enthusiast or simply curious about the cottage bakery scene, this episode is sure to inspire your culinary adventures!

Coulee Region Cooks is your guide to discovering the people, businesses, and ideas shaping our local food and wellness community with host, Courtney Vaaler. From hidden-gem restaurants and farmers market vendors to food manufacturers, coffee roasters, and wellness experts, every episode introduces you to something new in the Coulee Region. 

Catch Coulee Region Cooks on the radio Thursday mornings at 10am on WIZM, 92.3 FM, 106.7 FM and 1410 AM.

Coulee Region Cooks is your guide to discovering the people, businesses, and ideas shaping our local food and wellness community with host, Courtney Vaaler. From hidden-gem restaurants and farmers market vendors to food manufacturers, coffee roasters, and wellness experts, every episode introduces you to something new in the Coulee Region.&nbsp;
Catch Coulee Region Cooks on the radio Thursday mornings at 10am on WIZM, 92.3 FM, 106.7 FM and 1410 AM.