Welcome to another flavorful episode of Coulee Region Cooks, brought to you by Midwest TV and Appliance! This week, Courtney Vaaler fills in for Mike Hayes and invites a very special guest, her husband Barry Vaaler, to share his culinary adventures and love of cooking.

Barry reveals how food is his love language, expressing his passion for experimenting with new recipes and spices, despite his wife's simple palate. From mixing sodas at the movie theater to concocting chili recipes without beans, Barry's enthusiasm for culinary creativity shines through. Listen as he shares his secret for a winning chili recipe that once claimed victory at a chili contest, thanks to his unique combination of spices and ingredients.

Discover Barry's kitchen essentials, including his love for salt and pepper as flavor enhancers, and learn his tips for salvaging dishes with too much seasoning. Barry also discusses his favorite kitchen gadgets, like the sous vide and injector, which help him achieve perfection in his smoked meats and Thanksgiving turkey.

As the episode unfolds, Barry and Courtney delve into the art of using a smoker, the magic of sous vide cooking, and the joy of making homemade donuts with a family recipe. Barry's insights on kitchen gadgets and his passion for cooking are sure to inspire home chefs to experiment and find their own culinary voice.

Don't miss Barry's tips on preparing the ultimate Thanksgiving turkey with a unique twist involving jams and glazes, ensuring a succulent and flavorful centerpiece for your holiday feast. Tune in for an engaging conversation filled with laughter, love, and a shared passion for food.

Welcome to another flavorful episode of Coulee Region Cooks, brought to you by <a href="https://www.midwesttvandappliance.com/">Midwest TV and Appliance</a>! This week, Courtney Vaaler fills in for Mike Hayes and invites a very special guest, her husband Barry Vaaler, to share his culinary adventures and love of cooking.
Barry reveals how food is his love language, expressing his passion for experimenting with new recipes and spices, despite his wife's simple palate. From mixing sodas at the movie theater to concocting chili recipes without beans, Barry's enthusiasm for culinary creativity shines through. Listen as he shares his secret for a winning chili recipe that once claimed victory at a chili contest, thanks to his unique combination of spices and ingredients.
Discover Barry's kitchen essentials, including his love for salt and pepper as flavor enhancers, and learn his tips for salvaging dishes with too much seasoning. Barry also discusses his favorite kitchen gadgets, like the sous vide and injector, which help him achieve perfection in his smoked meats and Thanksgiving turkey.
As the episode unfolds, Barry and Courtney delve into the art of using a smoker, the magic of sous vide cooking, and the joy of making homemade donuts with a family recipe. Barry's insights on kitchen gadgets and his passion for cooking are sure to inspire home chefs to experiment and find their own culinary voice.
Don't miss Barry's tips on preparing the ultimate Thanksgiving turkey with a unique twist involving jams and glazes, ensuring a succulent and flavorful centerpiece for your holiday feast. Tune in for an engaging conversation filled with laughter, love, and a shared passion for food.

Each Thursday morning, Mike Hayes is joined by some of the best chefs and home cooks throughout the La Crosse area as they share their favorite recipes. Catch Coulee Region Cooks on the radio Thursday mornings at 10am on WIZM, 92.3 FM and 1410 AM.

Each Thursday morning, Mike Hayes is joined by some of the best chefs and home cooks throughout the La Crosse area as they share their favorite recipes. Catch Coulee Region Cooks on the radio Thursday mornings at 10am on WIZM, 92.3 FM and 1410 AM.

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