Host Brad Johnson catches up with long-time friend and business associate, Michael Weinstein, Chairman and CEO of publicly-traded Ark Restaurants [NASDAQ]. Michael, now 77 years-old, is a distinguished trailblazer in the hospitality industry. Ark operates 22 full- service restaurants plus various food-court and catering operations, in New York City, Las Vegas, Washington, D.C., Atlantic City, Alabama, and Florida.

Brad's relationship with Michael dates back to New York City in the 1970's where they met under unusual circumstances. Beginning in early 2000 and continuing for a 15-year run, Michael and Brad along with partners Will Regan and David Rabin, owned and operated VBar in the Venetian Hotel and Casino, Las Vegas. 

Hear fond memories and the story of how Michael launched Barbara Smith's restaurant career that paved the way for her to become the much loved "B. Smith". Michael also discusses how he got into the hospitality industry, secrets to success in the restaurant business, the unexpected spontaneous moments when you own a restaurant, how his restaurant group is dealing with COVID, and more. 

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Instagram Corner Table Talk  and Post and Beam Hospitality

LinkedIn Brad Johnson

Medium Corner Table Media

E.Mail  brad@postandbeamhospitality.com

For more information on host Brad Johnson or to join our mailing list, please visit: https://postandbeamhospitality.com/

Corner Table™ is a trademark of Post & Beam Hospitality LLC

© Post & Beam Hospitality LLC

Host Brad Johnson catches up with long-time friend and business associate, Michael Weinstein, Chairman and CEO of publicly-traded Ark Restaurants [NASDAQ]. Michael, now 77 years-old, is a distinguished trailblazer in the hospitality industry. Ark operates 22 full- service restaurants plus various food-court and catering operations, in New York City, Las Vegas, Washington, D.C., Atlantic City, Alabama, and Florida. Brad's relationship with Michael dates back to New York City in the 1970's where they met under unusual circumstances. Beginning in early 2000 and continuing for a 15-year run, Michael and Brad along with partners&nbsp;Will Regan&nbsp;and&nbsp;David Rabin, owned and operated VBar in the&nbsp;Venetian Hotel and Casino, Las Vegas.&nbsp; Hear fond memories and the story of how Michael launched&nbsp;Barbara Smith's&nbsp;restaurant career that paved the way for her to become the much loved "B. Smith". Michael also discusses how he got into the hospitality industry, secrets to success in the restaurant business, the unexpected spontaneous moments when you own a restaurant,&nbsp;how his restaurant group is dealing with COVID, and more.&nbsp;
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Instagram <a href="https://www.instagram.com/cornertabletalk/?hl=en">Corner Table Talk</a> &nbsp;and <a href="https://www.instagram.com/postandbeamhospitality/?hl=en">Post and Beam Hospitality</a>
LinkedIn <a href="https://www.linkedin.com/in/brad-johnson-hospitality/">Brad Johnson</a>
Medium <a href="https://medium.com/@cornertablemedia">Corner Table Media</a>
E.Mail &nbsp;<a href="mailto:brad@postandbeamhospitality.com">brad@postandbeamhospitality.com</a>
For more information on host Brad Johnson or to join our mailing list, please visit: <a href="https://postandbeamhospitality.com/">https://postandbeamhospitality.com/</a>
Corner Table&trade; is a trademark of Post &amp; Beam Hospitality LLC
&copy; Post &amp; Beam Hospitality LLC

After years of lowering the velvet rope and pulling out chairs on both coasts for countless guests, Brad Johnson puts his warm, present and welcoming hospitality skills to use as the host of Corner Table Talk, covering topics spanning FOOD + DRINK + CULTURE. Following the guest conversation, international speaker, writer, and diplomat Ambassador Shabazz (eldest daughter of Malcolm X and Dr. Betty Shabazz) spends a few moments unpacking the discussion and lets us in on some of the interesting people, places, and things that have her attention in HOW WE MOVE.

Brad Johnson’s career in hospitality began in the early 70s in the dish pit of his father’s renowned NYC restaurant, The Cellar, followed by his subsequent storied road creating high profile establishments, from the lavish LA nightclub The Roxbury (yes, that Roxbury) to the Melrose Avenue soulful hotspot, Georgia, and the James Beard Award-nominated Post & Beam.

Instagram: cornertabletalk and postandbeamhospitality

LinkedIn: Brad Johnson Hospitality

E.Mail:  brad@postandbeamhospitality.com

For more information on host Brad Johnson or to join our mailing list, please visit: https://postandbeamhospitality.com/

Theme Music: Bryce Vine

Corner Table™ is a trademark of Post & Beam Hospitality LLC

After years of lowering the velvet rope and pulling out chairs on both coasts for countless guests, Brad Johnson puts his warm, present and welcoming hospitality skills to use as the host of Corner Table Talk, covering topics spanning FOOD + DRINK + CULTURE. Following the guest conversation, international speaker, writer, and diplomat Ambassador Shabazz (eldest daughter of Malcolm X and Dr. Betty Shabazz) spends a few moments unpacking the discussion and lets us in on some of the interesting people, places, and things that have her attention in HOW WE MOVE.
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Brad Johnson’s career in hospitality began in the early 70s in the dish pit of his father’s renowned NYC restaurant, The Cellar, followed by his subsequent storied road creating high profile establishments, from the lavish LA nightclub The Roxbury (yes, that Roxbury) to the Melrose Avenue soulful hotspot, Georgia, and the James Beard Award-nominated Post &amp; Beam.
<hr>
Instagram: <a href="https://www.instagram.com/cornertabletalk/?hl=en">cornertabletalk</a> and <a href="https://www.instagram.com/postandbeamhospitality/?hl=en">postandbeamhospitality</a>
LinkedIn: <a href="https://www.linkedin.com/in/brad-johnson-hospitality/">Brad Johnson Hospitality</a>      <a href="https://www.linkedin.com/in/brad-johnson-hospitality/"></a>
E.Mail:  <a href="mailto:brad@postandbeamhospitality.com">brad@postandbeamhospitality.com</a>
For more information on host Brad Johnson or to join our mailing list, please visit: <a href="https://postandbeamhospitality.com/">https://postandbeamhospitality.com/</a>
Theme Music: <a href="https://www.instagram.com/brycevine/?hl=en">Bryce Vine</a>
Corner Table™ is a trademark of Post &amp; Beam Hospitality LLC

Corner Table Talk

After years of lowering the velvet rope and pulling out chairs on both coasts for countless guests, Brad Johnson puts his warm, present and welcoming hospitality skills to use as the host of Corner Table Talk, covering topics spanning FOOD + DRINK + CULTURE. Following the guest conversation, international speaker, writer, and diplomat Ambassador Shabazz (eldest daughter of Malcolm X and Dr. Betty Shabazz) spends a few moments unpacking the discussion and lets us in on some of the interesting people, places, and things that have her attention in HOW WE MOVE.

Brad Johnson’s career in hospitality began in the early 70s in the dish pit of his father’s renowned NYC restaurant, The Cellar, followed by his subsequent storied road creating high profile establishments, from the lavish LA nightclub The Roxbury (yes, that Roxbury) to the Melrose Avenue soulful hotspot, Georgia, and the James Beard Award-nominated Post & Beam.

Instagram: cornertabletalk and postandbeamhospitality

LinkedIn: Brad Johnson

E.Mail:  brad@postandbeamhospitality.com

For more information on host Brad Johnson or to join our mailing list, please visit: https://postandbeamhospitality.com/

Theme Music: Bryce Vine

Corner Table™ is a trademark of Post & Beam Hospitality LLC

After years of lowering the velvet rope and pulling out chairs on both coasts for countless guests, Brad Johnson puts his warm, present and welcoming hospitality skills to use as the host of Corner Table Talk, covering topics spanning FOOD + DRINK + CULTURE. Following the guest conversation, international speaker, writer, and diplomat Ambassador Shabazz (eldest daughter of Malcolm X and Dr. Betty Shabazz) spends a few moments unpacking the discussion and lets us in on some of the interesting people, places, and things that have her attention in HOW WE MOVE.
<hr>
Brad Johnson’s career in hospitality began in the early 70s in the dish pit of his father’s renowned NYC restaurant, The Cellar, followed by his subsequent storied road creating high profile establishments, from the lavish LA nightclub The Roxbury (yes, that Roxbury) to the Melrose Avenue soulful hotspot, Georgia, and the James Beard Award-nominated Post &amp; Beam.
<hr>
Instagram: <a href="https://www.instagram.com/cornertabletalk/?hl=en">cornertabletalk</a> and <a href="https://www.instagram.com/postandbeamhospitality/?hl=en">postandbeamhospitality</a>
LinkedIn: <a href="https://www.linkedin.com/in/brad-johnson-hospitality/">Brad Johnson</a>      <a href="https://www.linkedin.com/in/brad-johnson-hospitality/"></a>
E.Mail:  <a href="mailto:brad@postandbeamhospitality.com">brad@postandbeamhospitality.com</a>
For more information on host Brad Johnson or to join our mailing list, please visit: <a href="https://postandbeamhospitality.com/">https://postandbeamhospitality.com/</a>
Theme Music: <a href="https://www.instagram.com/brycevine/?hl=en">Bryce Vine</a>
Corner Table™ is a trademark of Post &amp; Beam Hospitality LLC

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