Alice Randall is a New York Times best-selling and award-winning food writer, foodways educator (Vanderbilt University), food activist, and entrepreneur. Her published books include Soul Food Love, the NAACP Image Award winning cookbook co-authored with her daughter Caroline Randall Williams, Ada's Rules for which she received a personal fan letter on White House stationary from First Lady Michelle Obama, and Black Bottom Saints nominated for a 2021 NAACP Image Award. 


Eliza Borné served as editor-in-chief of the literary magazine, Oxford American, for the past six years and has edited essays and stories that have been honored by the Best American Series, The Pushcart Prize anthology and elsewhere. In 2016, she accepted the OA's National Magazine Award for General Excellence. Under her leadership, Alice Randall was selected as Guest Editor of the Oxford American Food Issue, Spring 2021.

In this episode of Corner Table Talk, host Brad Johnson converses with Alice and Eliza, two brilliant women, on wide ranging subjects centered around the current special Oxford American Food Issue published every five years sponsored by the Julia Child Foundation. Join us! 

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Instagram Corner Table Talk  and Post and Beam Hospitality

LinkedIn Brad Johnson

Medium Corner Table Media

E.mail  brad@postandbeamhospitality.com

Corner Table™ is a trademark of Post & Beam Hospitality LLC

© Post & Beam Hospitality LLC

See omnystudio.com/listener for privacy information.

Alice Randall is a New York Times best-selling and award-winning food writer, foodways educator (Vanderbilt University), food activist, and entrepreneur. Her published books include Soul Food Love, the NAACP Image Award winning cookbook co-authored with her daughter Caroline Randall Williams, Ada's Rules for which she received a personal fan letter on White House stationary from First Lady Michelle Obama, and Black Bottom Saints nominated for a 2021 NAACP Image Award.&nbsp;
 Eliza&nbsp;Born&eacute;&nbsp;served as&nbsp;editor-in-chief&nbsp;of the literary magazine,&nbsp;Oxford American, for the past six years and has edited essays and stories that have been honored by the&nbsp;Best American Series,&nbsp;The Pushcart Prize&nbsp;anthology and elsewhere. In 2016, she accepted the OA's&nbsp;National Magazine Award for General Excellence. Under her leadership, Alice Randall was selected as Guest Editor of the&nbsp;Oxford American&nbsp;Food Issue, Spring 2021. In this episode of&nbsp;Corner Table Talk, host&nbsp;Brad Johnson&nbsp;converses with Alice and Eliza, two brilliant women, on wide ranging subjects centered around the current special Oxford American Food Issue published every five years sponsored by the&nbsp;Julia Child Foundation. Join us!&nbsp;
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Instagram <a href="https://www.instagram.com/cornertabletalk/?hl=en">Corner Table Talk</a> &nbsp;and <a href="https://www.instagram.com/postandbeamhospitality/?hl=en">Post and Beam Hospitality</a>
LinkedIn <a href="https://www.linkedin.com/in/brad-johnson-hospitality/">Brad Johnson</a>
Medium <a href="https://medium.com/@cornertablemedia">Corner Table Media</a>
E.mail&nbsp; <a href="mailto:brad@postandbeamhospitality.com">brad@postandbeamhospitality.com</a>
Corner Table&trade; is a trademark of Post &amp; Beam Hospitality LLC
&copy; Post &amp; Beam Hospitality LLC
See <a href="https://omnystudio.com/listener">omnystudio.com/listener</a> for privacy information.

After years of lowering the velvet rope and pulling out chairs on both coasts for countless guests, Brad Johnson puts his warm, present and welcoming hospitality skills to use as the host of Corner Table Talk, covering topics spanning FOOD + DRINK + CULTURE. Following the guest conversation, international speaker, writer, and diplomat Ambassador Shabazz (eldest daughter of Malcolm X and Dr. Betty Shabazz) spends a few moments unpacking the discussion and lets us in on some of the interesting people, places, and things that have her attention in HOW WE MOVE.

Brad Johnson’s career in hospitality began in the early 70s in the dish pit of his father’s renowned NYC restaurant, The Cellar, followed by his subsequent storied road creating high profile establishments, from the lavish LA nightclub The Roxbury (yes, that Roxbury) to the Melrose Avenue soulful hotspot, Georgia, and the James Beard Award-nominated Post & Beam.

Instagram: cornertabletalk and postandbeamhospitality

LinkedIn: Brad Johnson Hospitality

E.Mail:  brad@postandbeamhospitality.com

For more information on host Brad Johnson or to join our mailing list, please visit: https://postandbeamhospitality.com/

Theme Music: Bryce Vine

Corner Table™ is a trademark of Post & Beam Hospitality LLC

After years of lowering the velvet rope and pulling out chairs on both coasts for countless guests, Brad Johnson puts his warm, present and welcoming hospitality skills to use as the host of Corner Table Talk, covering topics spanning FOOD + DRINK + CULTURE. Following the guest conversation, international speaker, writer, and diplomat Ambassador Shabazz (eldest daughter of Malcolm X and Dr. Betty Shabazz) spends a few moments unpacking the discussion and lets us in on some of the interesting people, places, and things that have her attention in HOW WE MOVE.
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Brad Johnson’s career in hospitality began in the early 70s in the dish pit of his father’s renowned NYC restaurant, The Cellar, followed by his subsequent storied road creating high profile establishments, from the lavish LA nightclub The Roxbury (yes, that Roxbury) to the Melrose Avenue soulful hotspot, Georgia, and the James Beard Award-nominated Post &amp; Beam.
<hr>
Instagram: <a href="https://www.instagram.com/cornertabletalk/?hl=en">cornertabletalk</a> and <a href="https://www.instagram.com/postandbeamhospitality/?hl=en">postandbeamhospitality</a>
LinkedIn: <a href="https://www.linkedin.com/in/brad-johnson-hospitality/">Brad Johnson Hospitality</a>      <a href="https://www.linkedin.com/in/brad-johnson-hospitality/"></a>
E.Mail:  <a href="mailto:brad@postandbeamhospitality.com">brad@postandbeamhospitality.com</a>
For more information on host Brad Johnson or to join our mailing list, please visit: <a href="https://postandbeamhospitality.com/">https://postandbeamhospitality.com/</a>
Theme Music: <a href="https://www.instagram.com/brycevine/?hl=en">Bryce Vine</a>
Corner Table™ is a trademark of Post &amp; Beam Hospitality LLC

Corner Table Talk

After years of lowering the velvet rope and pulling out chairs on both coasts for countless guests, Brad Johnson puts his warm, present and welcoming hospitality skills to use as the host of Corner Table Talk, covering topics spanning FOOD + DRINK + CULTURE. Following the guest conversation, international speaker, writer, and diplomat Ambassador Shabazz (eldest daughter of Malcolm X and Dr. Betty Shabazz) spends a few moments unpacking the discussion and lets us in on some of the interesting people, places, and things that have her attention in HOW WE MOVE.

Brad Johnson’s career in hospitality began in the early 70s in the dish pit of his father’s renowned NYC restaurant, The Cellar, followed by his subsequent storied road creating high profile establishments, from the lavish LA nightclub The Roxbury (yes, that Roxbury) to the Melrose Avenue soulful hotspot, Georgia, and the James Beard Award-nominated Post & Beam.

Instagram: cornertabletalk and postandbeamhospitality

LinkedIn: Brad Johnson

E.Mail:  brad@postandbeamhospitality.com

For more information on host Brad Johnson or to join our mailing list, please visit: https://postandbeamhospitality.com/

Theme Music: Bryce Vine

Corner Table™ is a trademark of Post & Beam Hospitality LLC

After years of lowering the velvet rope and pulling out chairs on both coasts for countless guests, Brad Johnson puts his warm, present and welcoming hospitality skills to use as the host of Corner Table Talk, covering topics spanning FOOD + DRINK + CULTURE. Following the guest conversation, international speaker, writer, and diplomat Ambassador Shabazz (eldest daughter of Malcolm X and Dr. Betty Shabazz) spends a few moments unpacking the discussion and lets us in on some of the interesting people, places, and things that have her attention in HOW WE MOVE.
<hr>
Brad Johnson’s career in hospitality began in the early 70s in the dish pit of his father’s renowned NYC restaurant, The Cellar, followed by his subsequent storied road creating high profile establishments, from the lavish LA nightclub The Roxbury (yes, that Roxbury) to the Melrose Avenue soulful hotspot, Georgia, and the James Beard Award-nominated Post &amp; Beam.
<hr>
Instagram: <a href="https://www.instagram.com/cornertabletalk/?hl=en">cornertabletalk</a> and <a href="https://www.instagram.com/postandbeamhospitality/?hl=en">postandbeamhospitality</a>
LinkedIn: <a href="https://www.linkedin.com/in/brad-johnson-hospitality/">Brad Johnson</a>      <a href="https://www.linkedin.com/in/brad-johnson-hospitality/"></a>
E.Mail:  <a href="mailto:brad@postandbeamhospitality.com">brad@postandbeamhospitality.com</a>
For more information on host Brad Johnson or to join our mailing list, please visit: <a href="https://postandbeamhospitality.com/">https://postandbeamhospitality.com/</a>
Theme Music: <a href="https://www.instagram.com/brycevine/?hl=en">Bryce Vine</a>
Corner Table™ is a trademark of Post &amp; Beam Hospitality LLC

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