Alice Randall is a New York Times best-selling and award-winning food writer, foodways educator (Vanderbilt University), food activist, and entrepreneur. Her published books include Soul Food Love, the NAACP Image Award winning cookbook co-authored with her daughter Caroline Randall Williams, Ada's Rules for which she received a personal fan letter on White House stationary from First Lady Michelle Obama, and Black Bottom Saints nominated for a 2021 NAACP Image Award. 

Eliza Borné served as editor-in-chief of the literary magazine, Oxford American, for the past six years and has edited essays and stories that have been honored by the Best American Series, The Pushcart Prize anthology and elsewhere. In 2016, she accepted the OA's National Magazine Award for General Excellence. Under her leadership, Alice Randall was selected as Guest Editor of the Oxford American Food Issue, Spring 2021.

In this episode of Corner Table Talk, host Brad Johnson converses with Alice and Eliza, two brilliant women, on wide ranging subjects centered around the current special Oxford American Food Issue published every five years sponsored by the Julia Child Foundation. Join us! 

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