Melba Wilson, "born, bred and buttered in Harlem", proudly represents her NYC neighborhood as a successful African-American woman in the restaurant and catering business. She is the owner of one of the most influential soul food restaurants in the city, aptly named Melba's, along with Melba's Catering and Melba's Mussels. As an author, Melba wrote Melba's American Comfort: 100 Recipes from My Heart to Your Kitchen. She is the first woman and person of color to hold the position of President of the Board of the New York Hospitality Alliance and as such, is deeply involved in advocating for a fair and equitable regulatory environment that removes barriers to entrepreneurship and job creation in the hospitality industry. 

Melba is well recognized for her achievements receiving numerous awards for entrepreneurship, family recipes and her own recipes. She won an episode of Food Network's Throwdown with Bobby Flay  featuring her 96-year-old grandmother's recipe for Fried Chicken and Biscuits. Melba is actively involved in giving time, being active on boards, supporting the community and various charitable causes along with a variety of tv appearances. During the pandemic, Melba was featured on a CBS 60 Minutes episode that created a pool of funds allowing Melba to give back to support staff and the community in various ways. 

In this episode, Melba and host Brad Johnson cover a range of subjects including her strong family connection and pride in her heritage, the role of food in creating an environment of love and story-telling, hospitality as being in the business of making others happy through food, the opportunities to serve throughout the pandemic, her philosophy of faith plus deeds and perseverance equals results, the value of the roller coaster journey through life and her love of Harlem.

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Instagram Corner Table Talk  and Post and Beam Hospitality

LinkedIn Brad Johnson

Medium Corner Table Media

E.Mail  brad@postandbeamhospitality.com

For more information on host Brad Johnson or to join our mailing list, please visit: https://postandbeamhospitality.com/

Corner Table™ is a trademark of Post & Beam Hospitality LLC

© Post & Beam Hospitality LLC

Melba Wilson, "born, bred and buttered in Harlem", proudly represents her NYC neighborhood as a successful African-American woman in the restaurant and catering business. She is the owner of one of the most influential soul food restaurants in the city, aptly named Melba's, along with Melba's Catering and Melba's Mussels. As an author, Melba wrote Melba's American Comfort: 100 Recipes from My Heart to Your Kitchen. She is the first woman and person of color to hold the position of President of the Board of the New York Hospitality Alliance and as such, is deeply involved in advocating for a fair and equitable regulatory environment that removes barriers to entrepreneurship and job creation in the hospitality industry.&nbsp;
Melba is well recognized for her achievements receiving numerous awards for entrepreneurship, family recipes and her own recipes. She won an episode of Food Network's Throwdown with Bobby Flay &nbsp;featuring her 96-year-old grandmother's recipe for Fried Chicken and Biscuits. Melba is actively involved in giving time, being active on boards, supporting the community and various charitable causes along with a variety of tv appearances. During the pandemic, Melba was featured on a CBS 60 Minutes episode that created a pool of funds allowing Melba to give back to support staff and the community in various ways.&nbsp;
In this episode, Melba and host Brad Johnson cover a range of subjects including her strong family connection and pride in her heritage, the role of food in creating an environment of love and story-telling, hospitality as being in the business of making others happy through food, the opportunities to serve throughout the pandemic, her philosophy of faith plus deeds and perseverance equals results, the value of the roller coaster journey through life and her love of Harlem.
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Instagram <a href="https://www.instagram.com/cornertabletalk/?hl=en">Corner Table Talk</a> &nbsp;and <a href="https://www.instagram.com/postandbeamhospitality/?hl=en">Post and Beam Hospitality</a>
LinkedIn <a href="https://www.linkedin.com/in/brad-johnson-hospitality/">Brad Johnson</a>
Medium <a href="https://medium.com/@cornertablemedia">Corner Table Media</a>
E.Mail &nbsp;<a href="mailto:brad@postandbeamhospitality.com">brad@postandbeamhospitality.com</a>
For more information on host Brad Johnson or to join our mailing list, please visit: <a href="https://postandbeamhospitality.com/">https://postandbeamhospitality.com/</a>
Corner Table&trade; is a trademark of Post &amp; Beam Hospitality LLC
&copy; Post &amp; Beam Hospitality LLC

After years of lowering the velvet rope and pulling out chairs on both coasts for countless guests, Brad Johnson puts his warm, present and welcoming hospitality skills to use as the host of Corner Table Talk, covering topics spanning FOOD + DRINK + CULTURE. Following the guest conversation, international speaker, writer, and diplomat Ambassador Shabazz (eldest daughter of Malcolm X and Dr. Betty Shabazz) spends a few moments unpacking the discussion and lets us in on some of the interesting people, places, and things that have her attention in HOW WE MOVE.

Brad Johnson’s career in hospitality began in the early 70s in the dish pit of his father’s renowned NYC restaurant, The Cellar, followed by his subsequent storied road creating high profile establishments, from the lavish LA nightclub The Roxbury (yes, that Roxbury) to the Melrose Avenue soulful hotspot, Georgia, and the James Beard Award-nominated Post & Beam.

Instagram: cornertabletalk and postandbeamhospitality

LinkedIn: Brad Johnson Hospitality

E.Mail:  brad@postandbeamhospitality.com

For more information on host Brad Johnson or to join our mailing list, please visit: https://postandbeamhospitality.com/

Theme Music: Bryce Vine

Corner Table™ is a trademark of Post & Beam Hospitality LLC

After years of lowering the velvet rope and pulling out chairs on both coasts for countless guests, Brad Johnson puts his warm, present and welcoming hospitality skills to use as the host of Corner Table Talk, covering topics spanning FOOD + DRINK + CULTURE. Following the guest conversation, international speaker, writer, and diplomat Ambassador Shabazz (eldest daughter of Malcolm X and Dr. Betty Shabazz) spends a few moments unpacking the discussion and lets us in on some of the interesting people, places, and things that have her attention in HOW WE MOVE.
<hr>
Brad Johnson’s career in hospitality began in the early 70s in the dish pit of his father’s renowned NYC restaurant, The Cellar, followed by his subsequent storied road creating high profile establishments, from the lavish LA nightclub The Roxbury (yes, that Roxbury) to the Melrose Avenue soulful hotspot, Georgia, and the James Beard Award-nominated Post &amp; Beam.
<hr>
Instagram: <a href="https://www.instagram.com/cornertabletalk/?hl=en">cornertabletalk</a> and <a href="https://www.instagram.com/postandbeamhospitality/?hl=en">postandbeamhospitality</a>
LinkedIn: <a href="https://www.linkedin.com/in/brad-johnson-hospitality/">Brad Johnson Hospitality</a>      <a href="https://www.linkedin.com/in/brad-johnson-hospitality/"></a>
E.Mail:  <a href="mailto:brad@postandbeamhospitality.com">brad@postandbeamhospitality.com</a>
For more information on host Brad Johnson or to join our mailing list, please visit: <a href="https://postandbeamhospitality.com/">https://postandbeamhospitality.com/</a>
Theme Music: <a href="https://www.instagram.com/brycevine/?hl=en">Bryce Vine</a>
Corner Table™ is a trademark of Post &amp; Beam Hospitality LLC

Corner Table Talk

After years of lowering the velvet rope and pulling out chairs on both coasts for countless guests, Brad Johnson puts his warm, present and welcoming hospitality skills to use as the host of Corner Table Talk, covering topics spanning FOOD + DRINK + CULTURE. Following the guest conversation, international speaker, writer, and diplomat Ambassador Shabazz (eldest daughter of Malcolm X and Dr. Betty Shabazz) spends a few moments unpacking the discussion and lets us in on some of the interesting people, places, and things that have her attention in HOW WE MOVE.

Brad Johnson’s career in hospitality began in the early 70s in the dish pit of his father’s renowned NYC restaurant, The Cellar, followed by his subsequent storied road creating high profile establishments, from the lavish LA nightclub The Roxbury (yes, that Roxbury) to the Melrose Avenue soulful hotspot, Georgia, and the James Beard Award-nominated Post & Beam.

Instagram: cornertabletalk and postandbeamhospitality

LinkedIn: Brad Johnson

E.Mail:  brad@postandbeamhospitality.com

For more information on host Brad Johnson or to join our mailing list, please visit: https://postandbeamhospitality.com/

Theme Music: Bryce Vine

Corner Table™ is a trademark of Post & Beam Hospitality LLC

After years of lowering the velvet rope and pulling out chairs on both coasts for countless guests, Brad Johnson puts his warm, present and welcoming hospitality skills to use as the host of Corner Table Talk, covering topics spanning FOOD + DRINK + CULTURE. Following the guest conversation, international speaker, writer, and diplomat Ambassador Shabazz (eldest daughter of Malcolm X and Dr. Betty Shabazz) spends a few moments unpacking the discussion and lets us in on some of the interesting people, places, and things that have her attention in HOW WE MOVE.
<hr>
Brad Johnson’s career in hospitality began in the early 70s in the dish pit of his father’s renowned NYC restaurant, The Cellar, followed by his subsequent storied road creating high profile establishments, from the lavish LA nightclub The Roxbury (yes, that Roxbury) to the Melrose Avenue soulful hotspot, Georgia, and the James Beard Award-nominated Post &amp; Beam.
<hr>
Instagram: <a href="https://www.instagram.com/cornertabletalk/?hl=en">cornertabletalk</a> and <a href="https://www.instagram.com/postandbeamhospitality/?hl=en">postandbeamhospitality</a>
LinkedIn: <a href="https://www.linkedin.com/in/brad-johnson-hospitality/">Brad Johnson</a>      <a href="https://www.linkedin.com/in/brad-johnson-hospitality/"></a>
E.Mail:  <a href="mailto:brad@postandbeamhospitality.com">brad@postandbeamhospitality.com</a>
For more information on host Brad Johnson or to join our mailing list, please visit: <a href="https://postandbeamhospitality.com/">https://postandbeamhospitality.com/</a>
Theme Music: <a href="https://www.instagram.com/brycevine/?hl=en">Bryce Vine</a>
Corner Table™ is a trademark of Post &amp; Beam Hospitality LLC