We've all been there: Staring at a screen that prompts you to "leave a tip," and three options to press. How much should you tip for a meal these days? How about a coffee or a hot dog at a baseball game? In this episode, Clare and guest host Brandi Fullwood dig into the data on tipping, and how it impacts workers in restaurants of all shapes and sizes.
Listen to Brandi's podcast Seattle Eats wherever you're listening to this episode.
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