In this episode, Kenneth sits down with the 2015 World Barista Champion Sasa Sestic to talk about his innovative Paragon brewer. He explains what inspired him to develop this brewing method and why it makes coffee taste better.

KEY TAKEAWAYS
Most of what we taste is related to what we smell. The more aromas there are, the more complex the taste is.
It is possible to enhance certain aroma compounds so that the coffee tastes different.
The hotter you brew the more aromas you access, but the more of it evaporates in the steam. Paragon captures these volatile aromas, keeping them in your coffee.

BEST MOMENTS
‘80 to 90% of what we taste comes from the nose. ´

‘Sometimes we need 2 or 3 even 4 volatile compounds to give us a specific tasting note.’

ABOUT THE GUEST
@sasasestic
@onacoffee     

Nucleus Coffee Tools (Paragon Products)
https://nucleuscoffeetools.com/products/paragon/

Where to find the Paragon Pour Over Stand
https://www.voltagerestaurantsupply.com/products/nucleus-paragon-pour-over-stand-and-chilling-rocks

Zurich University

VALUABLE RESOURCES
Award-winning single-origin specialty coffee: https://umblecoffee.com

At Umble Coffee, we only roast specialty-grade Arabica coffee from around the world with cupping scores 84 and above. Don’t sabotage yourself in pursuing your goals - drink coffee that tastes better and is better for you. No crash, great taste, and better long-term health benefits. That’s Umble Coffee.

Instagram: https://www.instagram.com/umblecoffee
Facebook: https://www.facebook.com/umblecoffee
Twitter:  https://mobile.twitter.com/umblecoffee

ABOUT THE SHOW
Coffee 101 is an educational show on all things coffee.  Join Kenneth and Katie as they start with the most basic questions about coffee and build your knowledge from there.  If you love coffee, are curious about coffee, or you’re a business just looking for a resource to train your team, Coffee 101 is without question the show for you!

Season 1 is all about coffee’s journey from ‘seed to shelf’.

Season 2 is all about coffee’s journey from ‘shelf to sip’.

ABOUT THE HOST: Kenneth Thomas is also an instructor with Stanford Continuing Studies for an all-in-one coffee class.  He owns and is head roaster at Umble Coffee Co.  He and Umble Coffee have been consistently ranked one of the best specialty coffee roasters in the United States.  Kenneth is very passionate about coffee and coffee education.

ABOUT THE CO-HOST: Katie Thomas is Kenneth’s oldest daughter and brings an entertaining flair to the podcast.  She’s still learning about coffee and thus makes the perfect co-host.  She, like the listeners, would claim to be a ‘101-er’ - like you - coffee curious.  She’ll be the future of the coffee industry, and the future looks very bright!

CONTACT METHOD
Want to reach Kenneth? Have questions, show ideas, or want to just let us know you’re enjoying the show? The best way is to leave us a great review and put your thoughts in the comment section - Kenneth reads all of them! The second-best way is through DM on social media.

In this episode, Kenneth sits down with the 2015 World Barista Champion Sasa Sestic to talk about his innovative Paragon brewer. He explains what inspired him to develop this brewing method and why it makes coffee taste better.
KEY TAKEAWAYS
<ul>
<li aria-level="1">Most of what we taste is related to what we smell. The more aromas there are, the more complex the taste is.</li>
<li aria-level="1">It is possible to enhance certain aroma compounds so that the coffee tastes different.</li>
<li aria-level="1">The hotter you brew the more aromas you access, but the more of it evaporates in the steam. Paragon captures these volatile aromas, keeping them in your coffee.</li>
</ul>
BEST MOMENTS ‘80 to 90% of what we taste comes from the nose. ´
‘Sometimes we need 2 or 3 even 4 volatile compounds to give us a specific tasting note.’
ABOUT THE GUEST @sasasestic @onacoffee     
Nucleus Coffee Tools (Paragon Products) <a href="https://nucleuscoffeetools.com/products/paragon/">https://nucleuscoffeetools.com/products/paragon/</a>
Where to find the Paragon Pour Over Stand <a href="https://www.voltagerestaurantsupply.com/products/nucleus-paragon-pour-over-stand-and-chilling-rocks">https://www.voltagerestaurantsupply.com/products/nucleus-paragon-pour-over-stand-and-chilling-rocks</a>
<a href="https://www.zhaw.ch/en/lsfm/institutes-centres/icbt/analytical-chemistry/analytical-technologies/coffee-excellence-center/">Zurich University</a>
VALUABLE RESOURCES Award-winning single-origin specialty coffee: <a href="https://umblecoffee.com">https://umblecoffee.com</a> 
At Umble Coffee, we only roast specialty-grade Arabica coffee from around the world with cupping scores 84 and above. Don’t sabotage yourself in pursuing your goals - drink coffee that tastes better and is better for you. No crash, great taste, and better long-term health benefits. That’s Umble Coffee.
Instagram: <a href="https://www.instagram.com/umblecoffee">https://www.instagram.com/umblecoffee</a> Facebook: <a href="https://www.facebook.com/umblecoffee">https://www.facebook.com/umblecoffee</a> Twitter:  <a href="https://mobile.twitter.com/umblecoffee">https://mobile.twitter.com/umblecoffee</a> 
ABOUT THE SHOW Coffee 101 is an educational show on all things coffee.  Join Kenneth and Katie as they start with the most basic questions about coffee and build your knowledge from there.  If you love coffee, are curious about coffee, or you’re a business just looking for a resource to train your team, Coffee 101 is without question the show for you!
Season 1 is all about coffee’s journey from ‘seed to shelf’.
Season 2 is all about coffee’s journey from ‘shelf to sip’.
ABOUT THE HOST: Kenneth Thomas is also an instructor with Stanford Continuing Studies for an all-in-one coffee class.  He owns and is head roaster at Umble Coffee Co.  He and Umble Coffee have been consistently ranked one of the best specialty coffee roasters in the United States.  Kenneth is very passionate about coffee and coffee education.
ABOUT THE CO-HOST: Katie Thomas is Kenneth’s oldest daughter and brings an entertaining flair to the podcast.  She’s still learning about coffee and thus makes the perfect co-host.  She, like the listeners, would claim to be a ‘101-er’ - like you - coffee curious.  She’ll be the future of the coffee industry, and the future looks very bright!
CONTACT METHOD Want to reach Kenneth? Have questions, show ideas, or want to just let us know you’re enjoying the show? The best way is to leave us a great review and put your thoughts in the comment section - Kenneth reads all of them! The second-best way is through DM on social media.

Coffee 101 is an educational show on all things coffee. The host, Kenneth Thomas, starts with the most basic questions about coffee and builds your knowledge from there. If you love coffee, are curious about coffee, or you’re a business just looking for a resource to train your team, Coffee 101 is without question the show for you! 

Season 1 is all about coffee's journey from seed to shelf!

ABOUT THE HOST

As a coffee lover, physician, chemical engineer, serial entrepreneur, competitive runner, writer, and family man, Kenneth knows what it’s like to push yourself to achieve goals very few accomplish. He’s one of the best specialty coffee roasters in the United States as he’s a multi-year US Coffee Roasters’ Competition Finalist. He created Umble Coffee Co with the belief that, if sourced and roasted right, coffee can taste phenomenal and be good for you.

“Life’s too short to drink bad coffee.”

CONTACT METHOD

Want to reach Kenneth? Have questions, show ideas, or want to just let us know you’re enjoying the show? The best way is to leave us a great review and put your thoughts in the comment section - Kenneth reads all of them! The second-best way is through DM on social media.

 


HOW TO LEAVE A REVIEW

Enjoying the show?!  We’d love for you to leave us a review. It helps us grow and educate more people about coffee! Here’s how: if you’re on apple podcasts, ‘search’ for us as if you didn’t already follow the show. When you click on the show, scroll down to ratings and you’ll see where you can leave a rating. Spotify is a little easier - follow and listen to the podcast, then you can rate and review it.

 

Coffee 101 is an educational show on all things coffee. The host, Kenneth Thomas, starts with the most basic questions about coffee and builds your knowledge from there. If you love coffee, are curious about coffee, or you&rsquo;re a business just looking for a resource to train your team, Coffee 101 is without question the show for you!&nbsp;
Season 1 is all about coffee's journey from seed to shelf!
ABOUT THE HOST
As a coffee lover, physician, chemical engineer, serial entrepreneur, competitive runner, writer, and family man, Kenneth knows what it&rsquo;s like to push yourself to achieve goals very few accomplish. He&rsquo;s one of the best specialty coffee roasters in the United States as he&rsquo;s a multi-year US Coffee Roasters&rsquo; Competition Finalist. He created Umble Coffee Co with the belief that, if sourced and roasted right, coffee can taste phenomenal and be good for you.
&ldquo;Life&rsquo;s too short to drink bad coffee.&rdquo;
CONTACT METHOD
Want to reach Kenneth? Have questions, show ideas, or want to just let us know you&rsquo;re enjoying the show? The best way is to leave us a great review and put your thoughts in the comment section - Kenneth reads all of them! The second-best way is through DM on social media.
&nbsp;
 HOW TO LEAVE A REVIEW
Enjoying the show?! &nbsp;We&rsquo;d love for you to leave us a review. It helps us grow and educate more people about coffee! Here&rsquo;s how: if you&rsquo;re on apple podcasts, &lsquo;search&rsquo; for us as if you didn&rsquo;t already follow the show. When you click on the show, scroll down to ratings and you&rsquo;ll see where you can leave a rating. Spotify is a little easier - follow and listen to the podcast, then you can rate and review it.
&nbsp;

Coffee 101

In this episode, Kenneth sits down with the 2015 World Barista Champion Sasa Sestic to talk about his innovative Paragon brewer. He explains what inspired him to develop this brewing method and why it makes coffee taste better.

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