Kenneth is once again joined by Stefan Tribble to discuss instant coffee. A drink that many coffee fans and connoisseurs dismiss as tasting awful. In reality, instant coffee has come a long way, it can taste quite good, provided you choose the brand carefully and make it in the right way. All of which Kenneth and Stefan cover in this episode, as well as sharing details of its history.
‘Instant coffee can be good. ´
‘Instant coffee can be more predictable.’
‘Close to 50% of the world´s green coffee is used to produce instant coffee.’
Starbucks Instant Coffee - https://athome.starbucks.com/product-category/starbucksr-instant
Verve Instant Coffee - https://www.vervecoffee.com/collections/instant-craft-coffee
Swift Instant Coffee - https://www.swiftcoffee.com/
Award-winning single-origin specialty coffee: https://umblecoffee.com/
At Umble Coffee, we only roast specialty-grade arabica coffee from around the world with cupping scores 84 and above. Don’t sabotage yourself in pursuing your goals - drink coffee that tastes better and is better for you. No crash, great taste, and better long-term health benefits. That’s Umble Coffee.
ABOUT THE HOST
As a coffee lover, physician, chemical engineer, serial entrepreneur, competitive runner, writer, and family man, Kenneth knows what it’s like to push yourself to achieve goals very few accomplish. He’s one of the best specialty coffee roasters in the United States as he’s a multi-year US Coffee Roasters’ Competition Finalist. He created Umble Coffee
Co with the belief that, if sourced and roasted right, coffee can taste phenomenal and be good for you.
“Life’s too short to drink bad coffee.”
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