In this episode, Kenneth is once again joined by his coffee friend, Jay Reed, who is also the co-host of the Vittles and Vitals and Guys of a Certain Age podcasts and the owner of the popular eatsoneate food & drink blog. Last week´s episode was all about the popular K-cup coffee pods. This week, it is the turn of the European-based Nespresso pod system.

They look at the differences, share their experience with the system, consider its environmental credentials, and provide you with tips to help you to make the best Nespresso.



KEY TAKEAWAYS
Nespresso dominates the EU single-serve capsule market.
For the USA, Nespresso developed the Vertuo capsule. It more closely recreates the drip coffee method.
The luxury Vertuo models automatically change the ratios and brewing method for each drink and size.
Their coffee is roasted and packaged in Switzerland, where standards are high.
It extracts fast.
Because the capsule spins at about 7,000 rpm, there is a lot of crema.
The crema can be a bit bitter, so you might like to mix it in...or even remove some of it.
Their pods are made from aluminum so are easier to recycle.
The double shot cap contains less coffee than you would usually use to make a double shot espresso.



BEST MOMENTS

‘You can get either hot or cold foam. ´

‘With Nespresso, you´ll get a lot more crema on top.’

‘One machine to do it all.’



GUEST RESOURCES

https://eatsoneate.com/

https://www.instagram.com/eatsoneate/

https://twitter.com/eatsoneate

https://podcasts.apple.com/ca/podcast/vittles-and-vitals/id1482632368

https://www.guysofacertainage.com/



Espresso C101P episode - https://podcasts.apple.com/us/podcast/coffee-101/id1616624229?i=1000617834308

Delonghi Nespresso Coffee Machines



VALUABLE RESOURCES

Award-winning single-origin specialty coffee: https://umblecoffee.com/

At Umble Coffee, we only roast specialty-grade arabica coffee from around the world with cupping scores 84 and above. Don’t sabotage yourself in pursuing your goals - drink coffee that tastes better and is better for you. No crash, great taste, and better long-term health benefits. That’s Umble Coffee. 

Instagram: https://www.instagram.com/umblecoffee/

Facebook: https://www.facebook.com/umblecoffee/

Twitter:  https://mobile.twitter.com/umblecoffee



ABOUT THE HOST

As a coffee lover, physician, chemical engineer, serial entrepreneur, competitive runner, writer, and family man, Kenneth knows what it’s like to push yourself to achieve goals very few accomplish. He’s one of the best specialty coffee roasters in the United States as he’s a multi-year US Coffee Roasters’ Competition Finalist. He created Umble Coffee Co with the belief that, if sourced and roasted right, coffee can taste phenomenal and be good for you.

“Life’s too short to drink bad coffee.”

CONTACT METHOD

Want to reach Kenneth? Have questions, show ideas, or want to just let us know you’re enjoying the show? The best way is to leave us a great review and put your thoughts in the comment section - Kenneth reads all of them! The second-best way is through DM on social media.

In this episode, Kenneth is once again joined by his coffee friend, Jay Reed, who is also the co-host of the Vittles and Vitals and Guys of a Certain Age podcasts and the owner of the popular eatsoneate food &amp; drink blog. Last week´s episode was all about the popular K-cup coffee pods. This week, it is the turn of the European-based Nespresso pod system.
They look at the differences, share their experience with the system, consider its environmental credentials, and provide you with tips to help you to make the best Nespresso.
 
KEY TAKEAWAYS 
<ul>
<li>Nespresso dominates the EU single-serve capsule market.</li>
<li>For the USA, Nespresso developed the Vertuo capsule. It more closely recreates the drip coffee method.</li>
<li>The luxury Vertuo models automatically change the ratios and brewing method for each drink and size.</li>
<li>Their coffee is roasted and packaged in Switzerland, where standards are high.</li>
<li>It extracts fast.</li>
<li>Because the capsule spins at about 7,000 rpm, there is a lot of crema.</li>
<li>The crema can be a bit bitter, so you might like to mix it in...or even remove some of it.</li>
<li>Their pods are made from aluminum so are easier to recycle.</li>
<li>The double shot cap contains less coffee than you would usually use to make a double shot espresso.</li>
</ul>
 
BEST MOMENTS
‘You can get either hot or cold foam. ´
‘With Nespresso, you´ll get a lot more crema on top.’
‘One machine to do it all.’
 
GUEST RESOURCES
<a href="https://eatsoneate.com/">https://eatsoneate.com/</a>
<a href="https://www.instagram.com/eatsoneate/">https://www.instagram.com/eatsoneate/</a>
<a href="https://twitter.com/eatsoneate">https://twitter.com/eatsoneate</a>
<a href="https://podcasts.apple.com/ca/podcast/vittles-and-vitals/id1482632368">https://podcasts.apple.com/ca/podcast/vittles-and-vitals/id1482632368</a>
<a href="https://www.guysofacertainage.com/">https://www.guysofacertainage.com/</a>
 
Espresso C101P episode - <a href="https://podcasts.apple.com/us/podcast/coffee-101/id1616624229?i=1000617834308">https://podcasts.apple.com/us/podcast/coffee-101/id1616624229?i=1000617834308</a>
<a href="https://www.delonghi.com/es-es/productos/cafe/cafeteras-nespresso/c/nespresso_coffee_machines">Delonghi Nespresso Coffee Machines</a>
 
VALUABLE RESOURCES
Award-winning single-origin specialty coffee: <a href="https://umblecoffee.com/">https://umblecoffee.com/</a>
At Umble Coffee, we only roast specialty-grade arabica coffee from around the world with cupping scores 84 and above. Don’t sabotage yourself in pursuing your goals - drink coffee that tastes better and is better for you. No crash, great taste, and better long-term health benefits. That’s Umble Coffee. 
Instagram: <a href="https://www.instagram.com/umblecoffee/">https://www.instagram.com/umblecoffee/</a>
Facebook: <a href="https://www.facebook.com/umblecoffee/">https://www.facebook.com/umblecoffee/</a>
Twitter:  <a href="https://mobile.twitter.com/umblecoffee">https://mobile.twitter.com/umblecoffee</a>
 
ABOUT THE HOST
As a coffee lover, physician, chemical engineer, serial entrepreneur, competitive runner, writer, and family man, Kenneth knows what it’s like to push yourself to achieve goals very few accomplish. He’s one of the best specialty coffee roasters in the United States as he’s a multi-year US Coffee Roasters’ Competition Finalist. He created Umble Coffee Co with the belief that, if sourced and roasted right, coffee can taste phenomenal and be good for you.
“Life’s too short to drink bad coffee.”
CONTACT METHOD
Want to reach Kenneth? Have questions, show ideas, or want to just let us know you’re enjoying the show? The best way is to leave us a great review and put your thoughts in the comment section - Kenneth reads all of them! The second-best way is through DM on social media.

Coffee 101 is an educational show on all things coffee. The host, Kenneth Thomas, starts with the most basic questions about coffee and builds your knowledge from there. If you love coffee, are curious about coffee, or you’re a business just looking for a resource to train your team, Coffee 101 is without question the show for you! 

Season 1 is all about coffee's journey from seed to shelf!

ABOUT THE HOST

As a coffee lover, physician, chemical engineer, serial entrepreneur, competitive runner, writer, and family man, Kenneth knows what it’s like to push yourself to achieve goals very few accomplish. He’s one of the best specialty coffee roasters in the United States as he’s a multi-year US Coffee Roasters’ Competition Finalist. He created Umble Coffee Co with the belief that, if sourced and roasted right, coffee can taste phenomenal and be good for you.

“Life’s too short to drink bad coffee.”

CONTACT METHOD

Want to reach Kenneth? Have questions, show ideas, or want to just let us know you’re enjoying the show? The best way is to leave us a great review and put your thoughts in the comment section - Kenneth reads all of them! The second-best way is through DM on social media.

 


HOW TO LEAVE A REVIEW

Enjoying the show?!  We’d love for you to leave us a review. It helps us grow and educate more people about coffee! Here’s how: if you’re on apple podcasts, ‘search’ for us as if you didn’t already follow the show. When you click on the show, scroll down to ratings and you’ll see where you can leave a rating. Spotify is a little easier - follow and listen to the podcast, then you can rate and review it.

 

Coffee 101 is an educational show on all things coffee. The host, Kenneth Thomas, starts with the most basic questions about coffee and builds your knowledge from there. If you love coffee, are curious about coffee, or you&rsquo;re a business just looking for a resource to train your team, Coffee 101 is without question the show for you!&nbsp;
Season 1 is all about coffee's journey from seed to shelf!
ABOUT THE HOST
As a coffee lover, physician, chemical engineer, serial entrepreneur, competitive runner, writer, and family man, Kenneth knows what it&rsquo;s like to push yourself to achieve goals very few accomplish. He&rsquo;s one of the best specialty coffee roasters in the United States as he&rsquo;s a multi-year US Coffee Roasters&rsquo; Competition Finalist. He created Umble Coffee Co with the belief that, if sourced and roasted right, coffee can taste phenomenal and be good for you.
&ldquo;Life&rsquo;s too short to drink bad coffee.&rdquo;
CONTACT METHOD
Want to reach Kenneth? Have questions, show ideas, or want to just let us know you&rsquo;re enjoying the show? The best way is to leave us a great review and put your thoughts in the comment section - Kenneth reads all of them! The second-best way is through DM on social media.
&nbsp;
 HOW TO LEAVE A REVIEW
Enjoying the show?! &nbsp;We&rsquo;d love for you to leave us a review. It helps us grow and educate more people about coffee! Here&rsquo;s how: if you&rsquo;re on apple podcasts, &lsquo;search&rsquo; for us as if you didn&rsquo;t already follow the show. When you click on the show, scroll down to ratings and you&rsquo;ll see where you can leave a rating. Spotify is a little easier - follow and listen to the podcast, then you can rate and review it.
&nbsp;

Coffee 101

In this episode, Kenneth is once again joined by his coffee friend, Jay Reed, who is also the co-host of the Vittles and Vitals and Guys of a Certain Age podcasts and the owner of the popular eatsoneate food & drink blog. Last week´s episode was all about the popular K-cup coffee pods. This week, it is the turn of the European-based Nespresso pod system.  They look at the differences, share their experience with the system, consider its environmental credentials, and provide you with tips to help you to make the best Nespresso.

Advertisement