For this episode, Kenneth is joined by Brian Hensley who is an accomplished roaster with Indie Coffee Roasters in West Lafayette and Carmel, Indiana which sources and sells unique coffees. They sit down to discuss whether we should be measuring coffee by volume or weight. It sounds like a strange question, but as you will see it has a big impact on how your coffee tastes.

They also take a look at the math behind brewing the perfect cup of coffee as well as discussing the difference between how much you use for light or dark roasts.



KEY TAKEAWAYS
Weighing is a more accurate way of ensuring you make each cup with the same amount of coffee.
A standard ‘scoop’ of coffee can weigh anywhere between 10 and 16 grams - that is a big range!
If you use a lighter roast, using weight becomes even more important.
If you have no choice but to use a scoop follow the advice shared in the episode for each bean type.



BEST MOMENTS

‘The name of the game is consistency. ´

‘Brew ratios are much easier when you have a scale.’

‘The thing that matters the most is the coffee you´re using.’



GUEST RESOURCES

https://www.indiecoffeeroasters.com/



@indiecoffeeroasters on Instagram, tik tok



VALUABLE RESOURCES

Award-winning single-origin specialty coffee:https://umblecoffee.com/



You’re disciplined and high achieving. You never settle. Shouldn’t the fuel that helps you reach your goals be held to those same standards? Instead of a crash-inducing cup of jo, you need coffee with optimal antioxidants and anti-inflammatories. A coffee so good that you can drink it black.

At Umble Coffee, we only roast specialty-grade arabica coffee from around the world with cupping scores 84 and above. Don’t sabotage yourself in pursuing your goals - drink coffee that tastes better and is better for you. No crash, great taste, and better long-term health benefits. That’s Umble Coffee.



Instagram: https://www.instagram.com/umblecoffee/



Facebook: https://www.facebook.com/umblecoffee/



Twitter:  https://mobile.twitter.com/umblecoffee



ABOUT THE HOST

As a coffee lover, physician, chemical engineer, serial entrepreneur, competitive runner, writer, and family man, Kenneth knows what it’s like to push yourself to achieve goals very few accomplish. He’s one of the best specialty coffee roasters in the United States as he’s a multi-year US Coffee Roasters’ Competition Finalist. He created Umble Coffee Co with the belief that, if sourced and roasted right, coffee can taste phenomenal and be good for you.

“Life’s too short to drink bad coffee.”

Podcast Description

Coffee 101 is an educational show on all things coffee. The host, Kenneth Thomas, starts with the most basic questions about coffee and builds your knowledge from there. If you love coffee, are curious about coffee, or you’re a business just looking for a resource to train your team, Coffee 101 is without question the show for you!  Season 2 is all about coffee’s journey from shelf to sip!

For this episode, Kenneth is joined by Brian Hensley who is an accomplished roaster with Indie Coffee Roasters in West Lafayette and Carmel, Indiana which sources and sells unique coffees. They sit down to discuss whether we should be measuring coffee by volume or weight. It sounds like a strange question, but as you will see it has a big impact on how your coffee tastes.
They also take a look at the math behind brewing the perfect cup of coffee as well as discussing the difference between how much you use for light or dark roasts.
 
KEY TAKEAWAYS
<ul>
<li>Weighing is a more accurate way of ensuring you make each cup with the same amount of coffee.</li>
<li>A standard ‘scoop’ of coffee can weigh anywhere between 10 and 16 grams - that is a big range!</li>
<li>If you use a lighter roast, using weight becomes even more important.</li>
<li>If you have no choice but to use a scoop follow the advice shared in the episode for each bean type.</li>
</ul>
 
BEST MOMENTS
‘The name of the game is consistency. ´
‘Brew ratios are much easier when you have a scale.’
‘The thing that matters the most is the coffee you´re using.’
 
GUEST RESOURCES
<a href="https://www.indiecoffeeroasters.com/">https://www.indiecoffeeroasters.com/</a>
 
@indiecoffeeroasters on Instagram, tik tok
 
VALUABLE RESOURCES
Award-winning single-origin specialty coffee:<a href="about:blank"> </a><a href="https://umblecoffee.com/">https://umblecoffee.com/</a>
 
You’re disciplined and high achieving. You never settle. Shouldn’t the fuel that helps you reach your goals be held to those same standards? Instead of a crash-inducing cup of jo, you need coffee with optimal antioxidants and anti-inflammatories. A coffee so good that you can drink it black.
At Umble Coffee, we only roast specialty-grade arabica coffee from around the world with cupping scores 84 and above. Don’t sabotage yourself in pursuing your goals - drink coffee that tastes better and is better for you. No crash, great taste, and better long-term health benefits. That’s Umble Coffee.
 
Instagram: <a href="https://www.instagram.com/umblecoffee/">https://www.instagram.com/umblecoffee/</a>
 
Facebook: <a href="https://www.facebook.com/umblecoffee/">https://www.facebook.com/umblecoffee/</a>
 
Twitter:  <a href="https://mobile.twitter.com/umblecoffee">https://mobile.twitter.com/umblecoffee</a>
 
ABOUT THE HOST
As a coffee lover, physician, chemical engineer, serial entrepreneur, competitive runner, writer, and family man, Kenneth knows what it’s like to push yourself to achieve goals very few accomplish. He’s one of the best specialty coffee roasters in the United States as he’s a multi-year US Coffee Roasters’ Competition Finalist. He created Umble Coffee Co with the belief that, if sourced and roasted right, coffee can taste phenomenal and be good for you.
“Life’s too short to drink bad coffee.”
Podcast Description
Coffee 101 is an educational show on all things coffee. The host, Kenneth Thomas, starts with the most basic questions about coffee and builds your knowledge from there. If you love coffee, are curious about coffee, or you’re a business just looking for a resource to train your team, Coffee 101 is without question the show for you!  Season 2 is all about coffee’s journey from shelf to sip!

Coffee 101 is an educational show on all things coffee. The host, Kenneth Thomas, starts with the most basic questions about coffee and builds your knowledge from there. If you love coffee, are curious about coffee, or you’re a business just looking for a resource to train your team, Coffee 101 is without question the show for you! 

Season 1 is all about coffee's journey from seed to shelf!

ABOUT THE HOST

As a coffee lover, physician, chemical engineer, serial entrepreneur, competitive runner, writer, and family man, Kenneth knows what it’s like to push yourself to achieve goals very few accomplish. He’s one of the best specialty coffee roasters in the United States as he’s a multi-year US Coffee Roasters’ Competition Finalist. He created Umble Coffee Co with the belief that, if sourced and roasted right, coffee can taste phenomenal and be good for you.

“Life’s too short to drink bad coffee.”

CONTACT METHOD

Want to reach Kenneth? Have questions, show ideas, or want to just let us know you’re enjoying the show? The best way is to leave us a great review and put your thoughts in the comment section - Kenneth reads all of them! The second-best way is through DM on social media.

 


HOW TO LEAVE A REVIEW

Enjoying the show?!  We’d love for you to leave us a review. It helps us grow and educate more people about coffee! Here’s how: if you’re on apple podcasts, ‘search’ for us as if you didn’t already follow the show. When you click on the show, scroll down to ratings and you’ll see where you can leave a rating. Spotify is a little easier - follow and listen to the podcast, then you can rate and review it.

 

Coffee 101 is an educational show on all things coffee. The host, Kenneth Thomas, starts with the most basic questions about coffee and builds your knowledge from there. If you love coffee, are curious about coffee, or you&rsquo;re a business just looking for a resource to train your team, Coffee 101 is without question the show for you!&nbsp;
Season 1 is all about coffee's journey from seed to shelf!
ABOUT THE HOST
As a coffee lover, physician, chemical engineer, serial entrepreneur, competitive runner, writer, and family man, Kenneth knows what it&rsquo;s like to push yourself to achieve goals very few accomplish. He&rsquo;s one of the best specialty coffee roasters in the United States as he&rsquo;s a multi-year US Coffee Roasters&rsquo; Competition Finalist. He created Umble Coffee Co with the belief that, if sourced and roasted right, coffee can taste phenomenal and be good for you.
&ldquo;Life&rsquo;s too short to drink bad coffee.&rdquo;
CONTACT METHOD
Want to reach Kenneth? Have questions, show ideas, or want to just let us know you&rsquo;re enjoying the show? The best way is to leave us a great review and put your thoughts in the comment section - Kenneth reads all of them! The second-best way is through DM on social media.
&nbsp;
 HOW TO LEAVE A REVIEW
Enjoying the show?! &nbsp;We&rsquo;d love for you to leave us a review. It helps us grow and educate more people about coffee! Here&rsquo;s how: if you&rsquo;re on apple podcasts, &lsquo;search&rsquo; for us as if you didn&rsquo;t already follow the show. When you click on the show, scroll down to ratings and you&rsquo;ll see where you can leave a rating. Spotify is a little easier - follow and listen to the podcast, then you can rate and review it.
&nbsp;

Coffee 101

For this episode, Kenneth is joined by Brian Hensley who is an accomplished roaster with Indie Coffee Roasters in West Lafayette and Carmel, Indiana which sources and sells unique coffees. They sit down to discuss whether we should be measuring coffee by volume or weight. It sounds like a strange question, but as you will see it has a big impact on how your coffee tastes.  They also take a look at the math behind brewing the perfect cup of coffee as well as discussing the difference between how much you use for light or dark roasts.

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