In this episode, Kenneth once again sits down with Andrew McCaslin of Kaldi´s Coffee to talk about coffee cupping. This time they talk through how to explain what you are smelling and tasting to others, something professionals do using the language of coffee cupping.

Kenneth and Andrew talk about how different types of defects affect the taste, what happens to roasts that do not meet the parameters, and how to achieve consistency. They also explain what the 10 different cupping attributes are, including body, uniformity, acidity, after taste and more.

KEY TAKEAWAYS
Cupping is an important part of testing the roast, getting feedback, and fixing issues.
The smell of the dry grounds is what the SCA scores fragrance on. Aroma is something different, which is explained in the episode.
Flavor is the dominant taste or characteristic you experience from the first sip to the aftertaste.
Coffees that have several very distinctive flavors tend to score high.
There are different types of acidity.  For example, coffee can be citric like lemons or taste a little sour like grapes.
The SCA does not actually have a sliding scale score for sweetness.

BEST MOMENTS

‘Acidity can range from low intensity to high.’

‘Clean cup is really all about looking for defects.’

GUEST RESOURCES

Website: https://kaldiscoffee.com/

LinkedIn: https://www.linkedin.com/in/andrew-mccaslin-7a7360b9

VALUABLE RESOURCES

Award-winning single-origin specialty coffee:https://umblecoffee.com/

You’re disciplined and high achieving. You never settle. Shouldn’t the fuel that helps you reach your goals be held to those same standards? Instead of a crash-inducing cup of jo, you need coffee with optimal antioxidants and anti-inflammatories. A coffee so good that you can drink it black.

At Umble Coffee, we only roast specialty-grade arabica coffee from around the world with cupping scores 84 and above. Don’t sabotage yourself in pursuing your goals - drink coffee that tastes better and is better for you. No crash, great taste, and better long-term health benefits. That’s Umble Coffee. 

Instagram: https://www.instagram.com/umblecoffee/

Facebook: https://www.facebook.com/umblecoffee/

Twitter:  https://mobile.twitter.com/umblecoffee

ABOUT THE HOST

As a coffee lover, physician, chemical engineer, serial entrepreneur, competitive runner, writer, and family man, Kenneth knows what it’s like to push yourself to achieve goals very few accomplish. He’s one of the best specialty coffee roasters in the United States as he’s a multi-year US Coffee Roasters’ Competition Finalist. He created Umble Coffee Co with the belief that, if sourced and roasted right, coffee can taste phenomenal and be good for you.

“Life’s too short to drink bad coffee.”

Podcast Description

Coffee 101 is an educational show on all things coffee. The host, Kenneth Thomas, starts with the most basic questions about coffee and builds your knowledge from there. If you love coffee, are curious about coffee, or you’re a business just looking for a resource to train your team, Coffee 101 is without question the show for you!  Season 1 is all about coffee's journey from seed to shelf.

In this episode, Kenneth once again sits down with Andrew McCaslin of Kaldi´s Coffee to talk about coffee cupping. This time they talk through how to explain what you are smelling and tasting to others, something professionals do using the language of coffee cupping.
Kenneth and Andrew talk about how different types of defects affect the taste, what happens to roasts that do not meet the parameters, and how to achieve consistency. They also explain what the 10 different cupping attributes are, including body, uniformity, acidity, after taste and more.
KEY TAKEAWAYS
<ul>
<li aria-level="1">Cupping is an important part of testing the roast, getting feedback, and fixing issues.</li>
<li aria-level="1">The smell of the dry grounds is what the SCA scores fragrance on. Aroma is something different, which is explained in the episode.</li>
<li aria-level="1">Flavor is the dominant taste or characteristic you experience from the first sip to the aftertaste.</li>
<li aria-level="1">Coffees that have several very distinctive flavors tend to score high.</li>
<li aria-level="1">There are different types of acidity.  For example, coffee can be citric like lemons or taste a little sour like grapes.</li>
<li aria-level="1">The SCA does not actually have a sliding scale score for sweetness.</li>
</ul>
BEST MOMENTS
‘Acidity can range from low intensity to high.’
‘Clean cup is really all about looking for defects.’
GUEST RESOURCES
Website: <a href="https://kaldiscoffee.com/">https://kaldiscoffee.com/</a>
LinkedIn: <a href="https://www.linkedin.com/in/andrew-mccaslin-7a7360b9">https://www.linkedin.com/in/andrew-mccaslin-7a7360b9</a>
VALUABLE RESOURCES
Award-winning single-origin specialty coffee:<a href="about:blank"> </a><a href="https://umblecoffee.com/">https://umblecoffee.com/</a>
You’re disciplined and high achieving. You never settle. Shouldn’t the fuel that helps you reach your goals be held to those same standards? Instead of a crash-inducing cup of jo, you need coffee with optimal antioxidants and anti-inflammatories. A coffee so good that you can drink it black.
At Umble Coffee, we only roast specialty-grade arabica coffee from around the world with cupping scores 84 and above. Don’t sabotage yourself in pursuing your goals - drink coffee that tastes better and is better for you. No crash, great taste, and better long-term health benefits. That’s Umble Coffee. 
Instagram: <a href="https://www.instagram.com/umblecoffee/">https://www.instagram.com/umblecoffee/</a>
Facebook: <a href="https://www.facebook.com/umblecoffee/">https://www.facebook.com/umblecoffee/</a>
Twitter:  <a href="https://mobile.twitter.com/umblecoffee">https://mobile.twitter.com/umblecoffee</a>
ABOUT THE HOST
As a coffee lover, physician, chemical engineer, serial entrepreneur, competitive runner, writer, and family man, Kenneth knows what it’s like to push yourself to achieve goals very few accomplish. He’s one of the best specialty coffee roasters in the United States as he’s a multi-year US Coffee Roasters’ Competition Finalist. He created Umble Coffee Co with the belief that, if sourced and roasted right, coffee can taste phenomenal and be good for you.
“Life’s too short to drink bad coffee.”
Podcast Description
Coffee 101 is an educational show on all things coffee. The host, Kenneth Thomas, starts with the most basic questions about coffee and builds your knowledge from there. If you love coffee, are curious about coffee, or you’re a business just looking for a resource to train your team, Coffee 101 is without question the show for you!  Season 1 is all about coffee's journey from seed to shelf.

Coffee 101 is an educational show on all things coffee. The host, Kenneth Thomas, starts with the most basic questions about coffee and builds your knowledge from there. If you love coffee, are curious about coffee, or you’re a business just looking for a resource to train your team, Coffee 101 is without question the show for you! 

Season 1 is all about coffee's journey from seed to shelf!

ABOUT THE HOST

As a coffee lover, physician, chemical engineer, serial entrepreneur, competitive runner, writer, and family man, Kenneth knows what it’s like to push yourself to achieve goals very few accomplish. He’s one of the best specialty coffee roasters in the United States as he’s a multi-year US Coffee Roasters’ Competition Finalist. He created Umble Coffee Co with the belief that, if sourced and roasted right, coffee can taste phenomenal and be good for you.

“Life’s too short to drink bad coffee.”

CONTACT METHOD

Want to reach Kenneth? Have questions, show ideas, or want to just let us know you’re enjoying the show? The best way is to leave us a great review and put your thoughts in the comment section - Kenneth reads all of them! The second-best way is through DM on social media.

 


HOW TO LEAVE A REVIEW

Enjoying the show?!  We’d love for you to leave us a review. It helps us grow and educate more people about coffee! Here’s how: if you’re on apple podcasts, ‘search’ for us as if you didn’t already follow the show. When you click on the show, scroll down to ratings and you’ll see where you can leave a rating. Spotify is a little easier - follow and listen to the podcast, then you can rate and review it.

 

Coffee 101 is an educational show on all things coffee. The host, Kenneth Thomas, starts with the most basic questions about coffee and builds your knowledge from there. If you love coffee, are curious about coffee, or you&rsquo;re a business just looking for a resource to train your team, Coffee 101 is without question the show for you!&nbsp;
Season 1 is all about coffee's journey from seed to shelf!
ABOUT THE HOST
As a coffee lover, physician, chemical engineer, serial entrepreneur, competitive runner, writer, and family man, Kenneth knows what it&rsquo;s like to push yourself to achieve goals very few accomplish. He&rsquo;s one of the best specialty coffee roasters in the United States as he&rsquo;s a multi-year US Coffee Roasters&rsquo; Competition Finalist. He created Umble Coffee Co with the belief that, if sourced and roasted right, coffee can taste phenomenal and be good for you.
&ldquo;Life&rsquo;s too short to drink bad coffee.&rdquo;
CONTACT METHOD
Want to reach Kenneth? Have questions, show ideas, or want to just let us know you&rsquo;re enjoying the show? The best way is to leave us a great review and put your thoughts in the comment section - Kenneth reads all of them! The second-best way is through DM on social media.
&nbsp;
 HOW TO LEAVE A REVIEW
Enjoying the show?! &nbsp;We&rsquo;d love for you to leave us a review. It helps us grow and educate more people about coffee! Here&rsquo;s how: if you&rsquo;re on apple podcasts, &lsquo;search&rsquo; for us as if you didn&rsquo;t already follow the show. When you click on the show, scroll down to ratings and you&rsquo;ll see where you can leave a rating. Spotify is a little easier - follow and listen to the podcast, then you can rate and review it.
&nbsp;

Coffee 101

In this episode, Kenneth once again sits down with Andrew McCaslin of Kaldi´s Coffee to talk about coffee cupping. This time they talk through how to explain what you are smelling and tasting to others, something professionals do using the language of coffee cupping.  Kenneth and Andrew talk about how different types of defects affect the taste, what happens to roasts that do not meet the parameters, and how to achieve consistency. They also explain what the 10 different cupping attributes are, including body, uniformity, acidity, after taste and more.

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