When a food review goes viral, it can make or break a business. But where’s the line between fair feedback and hurtful commentary? Andrea Heng and Hairianto Diman speak with a Chef Damian D’ Silva, Owner of Rempapa on how he deals with criticism, what goes on behind the kitchen doors after a bad review, and how the digital age is changing the way we taste — and talk about — food.

When a food review goes viral, it can make or break a business. But where&rsquo;s the line between fair feedback and hurtful commentary? Andrea Heng and Hairianto Diman speak with a Chef Damian D&rsquo; Silva, Owner of Rempapa on how he deals with criticism, what goes on behind the kitchen doors after a bad review, and how the digital age is changing the way we taste &mdash; and talk about &mdash; food.

The best interviews from CNA938 on Singapore news, current affairs, health, entertainment and money.

The best interviews from CNA938 on Singapore news, current affairs, health, entertainment and money.

CNA938 Rewind

The best interviews from CNA938 on Singapore news, business updates, entertainment and food.

The best interviews from CNA938 on Singapore news, business updates, entertainment and food.