Rising living costs and a “triple whammy” of food, petrol and supply pressures are hitting Singapore. How badly could Singapore’s food delivery industry be affected, and what can be done to help the sector tide through? Daniel Martin speaks with Dr Tan Kwan Hong, Associate Faculty member at the Singapore University of Social Sciences.

Rising living costs and a &ldquo;triple whammy&rdquo; of food, petrol and supply pressures are hitting Singapore. How badly could Singapore&rsquo;s food delivery industry be affected, and what can be done to help the sector tide through? Daniel Martin speaks with Dr Tan Kwan Hong, Associate Faculty member at the Singapore University of Social Sciences.

The best interviews from CNA938 on Singapore news, current affairs, health, entertainment and money.

The best interviews from CNA938 on Singapore news, current affairs, health, entertainment and money.

CNA938 Rewind

Daniel Martin break down the biggest stories of the day — with your voice. Call or text in, hear what others think, and get expert takes on the issues that matter. Whether you're fired up, curious, or just want to be part of the national conversation, Talkback gives you a seat at the table.

Daniel Martin break down the biggest stories of the day &mdash; with your voice. Call or text in, hear what others think, and get expert takes on the issues that matter. Whether you're fired up, curious, or just want to be part of the national conversation, Talkback gives you a seat at the table.

Talkback

The best interviews from CNA938 on Singapore news, business updates, entertainment and food.

The best interviews from CNA938 on Singapore news, business updates, entertainment and food.

#TalkBack Crisis Conversations (Ep3): A food delivery triple whammy

Simbian Chua made headlines when her bak-kwa shop was engulfed in flames just before Chinese New Year. But with grit and hustle, the founder of Century Bakkwa managed to fulfil all her orders. Simbian, who has run several businesses since dropping out of polytechnic, shares with trademark candour how her entrepreneurial grit has been fuelled by a desire to prove her naysayers wrong, why despite her success without tertiary education, she'd still tell her younger self to stay in school, and more.

Simbian Chua made headlines when her bak-kwa shop was engulfed in flames just before Chinese New Year. But with grit and hustle, the founder of Century Bakkwa managed to fulfil all her orders. Simbian, who has run several businesses since dropping out of polytechnic, shares with trademark candour how her entrepreneurial grit has been fuelled by a desire to prove her naysayers wrong, why despite her success without tertiary education, she'd still tell her younger self to stay in school, and more.

A Letter to Myself: "Reputation is more important than money" — Simbian Chua on business, bouncing back... and bak-kwa

In ‘Culture Club’, Melanie Oliveiro speaks with Lang Leav the bestselling Australian novelist and poet about her newly released poetry collection, “Soon It Will Be Sunday”. Described as deeply personal and beautifully composed, “Soon It Will Be Sunday” dwells on love, loss, time, and the spaces between endings and beginnings. Leav talks about how the life and death of her beloved dog Whiskey paved the way for poems about grief, remembrance, and healing. She’ll also talk about growing up as a minority in Australia via the piece “Second Migration”.

In &lsquo;Culture Club&rsquo;, Melanie Oliveiro speaks&nbsp;with&nbsp;Lang Leav the bestselling Australian novelist and poet about her newly released poetry collection, &ldquo;Soon It Will Be Sunday&rdquo;. Described as deeply personal and beautifully composed, &ldquo;Soon It Will Be Sunday&rdquo; dwells on love, loss, time, and the spaces between endings and beginnings. Leav talks about how the life and death of her&nbsp;beloved&nbsp;dog Whiskey paved the way for poems about grief, remembrance, and healing. She&rsquo;ll also talk about growing up as a minority in Australia via the piece &ldquo;Second Migration&rdquo;.

#TalkBack Crisis Conversations (Ep3): A food delivery triple whammy

CNA938 Rewind

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