Singapore’s “30 by 30” food production goal has been replaced with new targets for specific food types. By 2035, Singapore hopes to locally produce 20 per cent of its fibre and 30 per cent of its protein. The new food resilience strategy will build on pillars like the “30 by 30” vision, import diversification and stockpiling, while adding a focus on global partnerships. So, how will all this help enhance our food security goals?

Daniel Martin discusses further with Professor William Chen, Director of NTU Food Science and Technology Program.

Singapore&rsquo;s &ldquo;30 by 30&rdquo; food production goal has been replaced with new targets for specific food types. By 2035, Singapore hopes to locally produce 20 per cent of its fibre and 30 per cent of its protein.&nbsp;The new food resilience strategy will build on pillars like the &ldquo;30 by 30&rdquo; vision, import diversification and stockpiling, while adding a focus on global partnerships. So, how will all this help enhance our food security goals? Daniel Martin discusses further with Professor William Chen, Director of NTU Food Science and Technology Program.

The best interviews from CNA938 on Singapore news, current affairs, health, entertainment and money.

The best interviews from CNA938 on Singapore news, current affairs, health, entertainment and money.

CNA938 Rewind

The best interviews from CNA938 on Singapore news, business updates, entertainment and food.

The best interviews from CNA938 on Singapore news, business updates, entertainment and food.

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