It’s been off the menu for 27 years, but pig’s blood is set to return to Singapore. Once banned over serious health risks, the Singapore Food Agency has now approved the import of heat-treated and pasteurised products from accredited sources. So why is it returning now and is there a big demand for this in Singapore? Daniel Martin finds out Dr Kalpana Bhaskaran, Deputy Director and Head of Glycemic Index Research Unit at Temasek Polytechnic. 

It&rsquo;s been off the menu for 27 years, but pig&rsquo;s blood is set to return to Singapore. Once banned over serious health risks, the Singapore Food Agency has now approved the import of heat-treated and pasteurised products from accredited sources.&nbsp;So why is it returning now and is there a big demand for this in Singapore? Daniel Martin finds out Dr Kalpana Bhaskaran, Deputy Director and Head of Glycemic Index Research Unit at Temasek Polytechnic.&nbsp;

The best interviews from CNA938 on Singapore news, current affairs, health, entertainment and money.

The best interviews from CNA938 on Singapore news, current affairs, health, entertainment and money.

CNA938 Rewind

The best interviews from CNA938 on Singapore news, business updates, entertainment and food.

The best interviews from CNA938 on Singapore news, business updates, entertainment and food.