Meadesmoore has reopened at Boon Tat Street with a refreshed space, a wider producer-led beef programme and a menu that explores the ingredient far beyond the usual steakhouse cuts. From the award-winning Takeda 10 striploin to bone marrow cavatelli and scallops with dry-aged beef XO sauce, Cheryl Goh speaks with Andryl Foo, co-founder of Eleven Seventeen Capital, and Victor Loy, Group Executive Chef to find out what is shaping this new chapter.

Meadesmoore has reopened at Boon Tat Street with a refreshed space, a wider producer-led beef programme and a menu that explores the ingredient far beyond the usual steakhouse cuts. From the award-winning Takeda 10 striploin to bone marrow cavatelli and scallops with dry-aged beef XO sauce, Cheryl Goh speaks with Andryl Foo, co-founder of Eleven Seventeen Capital, and Victor Loy, Group Executive Chef to find out what is shaping this new chapter.

The best interviews from CNA938 on Singapore news, current affairs, health, entertainment and money.

The best interviews from CNA938 on Singapore news, current affairs, health, entertainment and money.

CNA938 Rewind

The best interviews from CNA938 on Singapore news, business updates, entertainment and food.

The best interviews from CNA938 on Singapore news, business updates, entertainment and food.