Viral food trends can spread in hours, but turning them into products that can be made consistently at scale is another challenge altogether. Cheryl Goh goes behind the scenes of frozen dessert manufacturing to look at how new flavours are developed, tested and produced, and why some trends last while others quickly disappear with Erik van Keulen and Shamsa van Keulen, Co-owners of Oishi Manufacturing.

Viral food trends can spread in hours, but turning them into products that can be made consistently at scale is another challenge altogether. Cheryl Goh goes behind the scenes of frozen dessert manufacturing to look at how new flavours are developed, tested and produced, and why some trends last while others quickly disappear with Erik van Keulen and Shamsa van Keulen, Co-owners of Oishi Manufacturing.

The best interviews from CNA938 on Singapore news, current affairs, health, entertainment and money.

The best interviews from CNA938 on Singapore news, current affairs, health, entertainment and money.

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The best interviews from CNA938 on Singapore news, business updates, entertainment and food.

The best interviews from CNA938 on Singapore news, business updates, entertainment and food.