Rise of coffee chains in China

History of coffee in China

The secret behind Luckin Coffee’s rise

Coffee vs tea

In a country where tea has reigned for thousands of years, a new aroma is taking over the streets - coffee. From Shanghai’s dizzying array of cafes to the tech-fuelled rise of coffee brands and the new wave of local roasters, coffee has become China’s new cultural currency. Genevieve Woo speaks with CNA senior correspondent Tan Yew Guan to learn more about China’s java scene. 

In a country where tea has reigned for thousands of years, a new aroma is taking over the streets - coffee. From Shanghai&rsquo;s dizzying array of cafes to the tech-fuelled rise of coffee brands and the new wave of local roasters, coffee has become China&rsquo;s new cultural currency. Genevieve Woo speaks with CNA senior correspondent Tan Yew Guan to learn more about China&rsquo;s java scene.&nbsp;

Teresa Tang dissects the biggest global news stories. Our host speaks to CNA correspondents on the frontlines to bring you behind-the-scenes of their dispatches from Asia and the world.

The views and opinions shared during this podcast series are those of the hosts and guests and do not necessarily reflect the views of Mediacorp Pte. Ltd. or its group of companies.

Teresa Tang dissects the biggest global news stories. Our host speaks to CNA correspondents on the frontlines to bring you behind-the-scenes of their dispatches from Asia and the world.
The views and opinions shared during this podcast series are those of the hosts and guests and do not necessarily reflect the views of Mediacorp Pte. Ltd. or its group of companies.

CNA Correspondent

Teresa Tang dissects the biggest global news stories. Our host speaks to CNA correspondents on the frontlines to bring you behind-the-scenes of their dispatches from Asia and the world. 

Teresa Tang dissects the biggest global news stories. Our host speaks to CNA correspondents on the frontlines to bring you behind-the-scenes of their dispatches from Asia and the world.&nbsp;