CNA CorrespondentCNA Correspondent

Brewed in China: How a tea nation got hooked on coffee

View descriptionShare

In a country where tea has reigned for thousands of years, a new aroma is taking over the streets - coffee. From Shanghai’s dizzying array of cafes to the tech-fuelled rise of coffee brands and the new wave of local roasters, coffee has become China’s new cultural currency. Genevieve Woo speaks with CNA senior correspondent Tan Yew Guan to learn more about China’s java scene. 

  • Facebook
  • X (Twitter)
  • WhatsApp
  • Email
  • Download

CNA Correspondent

Teresa Tang dissects the biggest global news stories. Our host speaks to CNA correspondents on the f 
Social links
Follow podcast