To open or not to open? That’s the question many business owners are facing in Georgia this week. We hear from two local business owners grappling with this question. First, Jamie and Aaron Russell, the owners of Poor Hendrix, share how their restaurant has adapted to a take-out only business model. Then, a conversation with Morris Smith, a local barber, on his decision to re-open his businesses. Plus a conversation with Grey Cohen, a local teen and co-founder of the Meal Bridge, an organization that delivers meals to local hospital staff.

<p>To open or not to open? That’s the question many business owners are facing in Georgia this week. We hear from two local business owners grappling with this question. First, Jamie and Aaron Russell, the owners of Poor Hendrix, share how their restaurant has adapted to a take-out only business model. Then, a conversation with Morris Smith, a local barber, on his decision to re-open his businesses. Plus a conversation with Grey Cohen, a local teen and co-founder of the Meal Bridge, an organization that delivers meals to local hospital staff.</p>

"Closer Look with Rose Scott" brings you the issues that impact where we live, how we interact, and how we can all thrive. It’s not just about Atlanta; it’s a program for Atlanta. Rose connects with community leaders, CEOs, policymakers, and people who don't often get a platform, and she brings you in on the conversation.

<p>"Closer Look with Rose Scott" brings you the issues that impact where we live, how we interact, and how we can all thrive. It’s not just about Atlanta; it’s a program for Atlanta. Rose connects with community leaders, CEOs, policymakers, and people who don't often get a platform, and she brings you in on the conversation.</p>