Two years into the COVID-19 pandemic, local eateries are still adapting. Rose Scott talks with Beth McKibben, the editor of Eater Atlanta, Deborah VanTrece, the owner of Twisted Soul Cookhouse & Pours, Lis Hernandez, the owner of Arepa Mia, and Jamie Russell, the co-owner of Poor Hendrix, about the past, present and future of Atlanta’s dining scene.

<p>Two years into the COVID-19 pandemic, local eateries are still adapting. Rose Scott talks with Beth McKibben, the editor of <a href="https://atlanta.eater.com/" rel="noopener noreferrer" target="_blank">Eater Atlanta</a>, Deborah VanTrece, the owner of <a href="https://www.twistedsoulcookhouseandpours.com/" rel="noopener noreferrer" target="_blank">Twisted Soul Cookhouse &amp; Pours</a>, Lis Hernandez, the owner of <a href="https://www.arepamiaatlanta.com/" rel="noopener noreferrer" target="_blank">Arepa Mia</a>, and Jamie Russell, the co-owner of <a href="http://www.poorhendrix.com/" rel="noopener noreferrer" target="_blank">Poor Hendrix</a>,&nbsp;about the past, present and future of Atlanta’s dining scene.</p>

"Closer Look with Rose Scott" brings you the issues that impact where we live, how we interact, and how we can all thrive. It’s not just about Atlanta; it’s a program for Atlanta. Rose connects with community leaders, CEOs, policymakers, and people who don't often get a platform, and she brings you in on the conversation.

<p>"Closer Look with Rose Scott" brings you the issues that impact where we live, how we interact, and how we can all thrive. It’s not just about Atlanta; it’s a program for Atlanta. Rose connects with community leaders, CEOs, policymakers, and people who don't often get a platform, and she brings you in on the conversation.</p>