Former Noma chef Ben Ing is in town for Sub Spritz. He chats with Lisa about how he ended up in WA, the pressure of working in kitchens and the iconic conti roll contest at the Subi Spritz this weekend. Find out more here - https://subispritz.com.au/

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Adrian Barich (Barra) - Last Year's Loss Was Like being Dumped Via Text Message
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The Shaw Report - I Really Shouldn't Have Gone To The Haiti Game!
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