This week on Montreal Eats, Kelly Albert speaks with Gabrielle Panaccio from Bar Le Lab about cookies and cocktails to benefit the Food Banks of Quebec! And Lea Messier, Spirits Portfolio Brand Ambassador from Dandurand Group shares a recipe using a chocolate liquor that is great for the holiday season!

<p>This week on Montreal Eats, Kelly Albert speaks with Gabrielle Panaccio from Bar Le Lab about cookies and cocktails to benefit the Food Banks of Quebec! And Lea Messier, Spirits Portfolio Brand Ambassador from Dandurand Group shares a recipe using a chocolate liquor that is great for the holiday season!</p>

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