Sous chef Amine Laabi joined Andrew to give his recipe for kefta kebab with mint, feta tzatziki and kalamata olives!  

Ingredients:
6 POM® Signature Sausage Brioche Buns
100g feta cheese
50 slices of kalamata olives
10 fresh mint leaves, chopped
1 French shallot, minced

Kefta:
300g minced lamb
300g ground veal
1 tbsp. ground cumin
1 tbsp. sumac
1 tbsp. salt
1 tbsp. chopped mint

Tzatziki:
3/4 cup plain Greek yogurt
1 Lebanese cucumber, grated and drained
1 clove of garlic, finely chopped
Juice and zest of half a lemon
Salt, to taste

Preparation:
Preheat barbecue to 400°F. Combine the kofta ingredients in a bowl and

distribute on skewers. Grill 4 to 5 minutes on each side.
In a separate bowl, combine the ingredients for the tzatziki.
In a POM® Signature Sausage Brioche Bun, add the tzatziki, a skewer of kefta, crumbled feta, sliced ​​Kalamata olives, mint and shallot. Finish with a drizzle of olive oil. 

Sous chef Amine Laabi joined Andrew to give his recipe for kefta kebab with mint, feta tzatziki and kalamata olives!  
Ingredients:
<ul>
<li>6 POM® Signature Sausage Brioche Buns</li>
<li>100g feta cheese</li>
<li>50 slices of kalamata olives</li>
<li>10 fresh mint leaves, chopped</li>
<li>1 French shallot, minced</li>
</ul>
Kefta:
<ul>
<li>300g minced lamb</li>
<li>300g ground veal</li>
<li>1 tbsp. ground cumin</li>
<li>1 tbsp. sumac</li>
<li>1 tbsp. salt</li>
<li>1 tbsp. chopped mint</li>
</ul>
Tzatziki:
<ul>
<li>3/4 cup plain Greek yogurt</li>
<li>1 Lebanese cucumber, grated and drained</li>
<li>1 clove of garlic, finely chopped</li>
<li>Juice and zest of half a lemon</li>
<li>Salt, to taste</li>
</ul>
Preparation:
<ul>
<li>Preheat barbecue to 400°F. Combine the kofta ingredients in a bowl and</li>
</ul>
distribute on skewers. Grill 4 to 5 minutes on each side.
<ul>
<li>In a separate bowl, combine the ingredients for the tzatziki.</li>
<li>In a POM® Signature Sausage Brioche Bun, add the tzatziki, a skewer of kefta, crumbled feta, sliced ​​Kalamata olives, mint and shallot. Finish with a drizzle of olive oil. </li>
</ul>

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