Sous chef Amine Laabi joined Andrew to give his recipe for kefta kebab with mint, feta tzatziki and kalamata olives!  

Ingredients:

• 6 POM® Signature Sausage Brioche Buns
• 100g feta cheese
• 50 slices of kalamata olives
• 10 fresh mint leaves, chopped
• 1 French shallot, minced

Kefta:

• 300g minced lamb
• 300g ground veal
• 1 tbsp. ground cumin
• 1 tbsp. sumac
• 1 tbsp. salt
• 1 tbsp. chopped mint

Tzatziki:

• 3/4 cup plain Greek yogurt
• 1 Lebanese cucumber, grated and drained
• 1 clove of garlic, finely chopped
• Juice and zest of half a lemon
• Salt, to taste

Preparation:

• Preheat barbecue to 400°F. Combine the kofta ingredients in a bowl and

distribute on skewers. Grill 4 to 5 minutes on each side.

• In a separate bowl, combine the ingredients for the tzatziki.
• In a POM® Signature Sausage Brioche Bun, add the tzatziki, a skewer of kefta, crumbled feta, sliced ​​Kalamata olives, mint and shallot. Finish with a drizzle of olive oil.