Lois Reitzes talks with Atlanta-based chef Kevin Gillespie about his career and returning to Top Chef; Rand Suffolk, executive director of the High Museum, about the museum reopening; and author and food writer Kim Severson about how the hot dog became an essential part of American food culture.

Lois Reitzes talks with Atlanta-based chef Kevin Gillespie about his career and returning to Top Chef; Rand Suffolk, executive director of the High Museum, about the museum reopening; and author and food writer Kim Severson about how the hot dog became an essential part of American food culture.

Discover the best of Atlanta's arts and culture on The City Lights Collective from WABE. Short stories, rich voices, and innovative ideas, presented by a team of local contributors. From music and theater to spoken word, food, film, and festivals, this is the pulse of Atlanta’s creative world.

Discover the best of Atlanta's arts and culture on The City Lights Collective from WABE. Short stories, rich voices, and innovative ideas, presented by a team of local contributors. From music and theater to spoken word, food, film, and festivals, this is the pulse of Atlanta&rsquo;s creative world.

The City Lights Collective

Discover the best of Atlanta's arts and culture on The City Lights Collective from WABE. Short stories, rich voices, and innovative ideas, presented by a team of local contributors. From music and theater to spoken word, food, film, and festivals, this is the pulse of Atlanta&rsquo;s creative world.