Kathleen Bertrand, executive producer of the Bronzelens Film Festival, discusses the event, which runs from August 21 to 25 and is hosted at various Atlanta venues. Plus, food historian Akila McConnell and chef Asata Reid from the WABE podcast Savory Stories discuss the culinary history of America’s favorite lunch food, the sandwich, and Atlanta author Parul Kapor details her new book, “Inside the Mirror.”

Kathleen Bertrand, executive producer of the Bronzelens Film Festival, discusses the event, which runs from August 21 to 25 and is hosted at various Atlanta venues. Plus, food historian Akila McConnell and chef Asata Reid from the WABE podcast Savory Stories discuss the culinary history of America’s favorite lunch food, the sandwich, and Atlanta author Parul Kapor details her new book, “Inside the Mirror.”

Discover the best of Atlanta's arts and culture on The City Lights Collective from WABE. Short stories, rich voices, and innovative ideas, presented by a team of local contributors. From music and theater to spoken word, food, film, and festivals, this is the pulse of Atlanta’s creative world.

Discover the best of Atlanta's arts and culture on The City Lights Collective from WABE. Short stories, rich voices, and innovative ideas, presented by a team of local contributors. From music and theater to spoken word, food, film, and festivals, this is the pulse of Atlanta&rsquo;s creative world.

The City Lights Collective

Discover the best of Atlanta's arts and culture on The City Lights Collective from WABE. Short stories, rich voices, and innovative ideas, presented by a team of local contributors. From music and theater to spoken word, food, film, and festivals, this is the pulse of Atlanta&rsquo;s creative world.