What do chefs and the food industry owe black Americans? Tom Colicchio talks with chef and historian Michael Twitty about the effects of racist systems on American foodways and how food and culinary history could be addressed through the Commission to Study and Develop Reparation Proposals for African-Americans Act.

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<p>What do chefs and the food industry owe black Americans? Tom Colicchio talks with chef and historian Michael Twitty about the effects of racist systems on American foodways and how food and culinary history could be addressed through <a href="https://www.congress.gov/bill/116th-congress/house-bill/40">the Commission to Study and Develop Reparation Proposals for African-Americans Act.</a></p><p> </p> Learn more about your ad-choices at <a href="https://www.iheartpodcastnetwork.com">https://www.iheartpodcastnetwork.com</a>

Tom Colicchio has issues with food! Citizen Chef is about what we eat, where and who it comes from, and the politics, decisions, policies and people that shape our food system – with the goal of turning curious listeners into more informed, engaged citizens. Restaurateur, activist and Top Chef head judge Tom Colicchio dives into food and policy issues with lawmakers, journalists and food producers by connecting the dots of how our food system really works – and really doesn’t – all while remaining positive and presenting attainable solutions to some of the biggest food issues out there.

Citizen Chef with Tom Colicchio

Where does the conversation on reparations for black Americans and cultural foodways meet?

Reparations in the Food World

https://api.omny.fm/orgs/e73c998e-6e60-432f-8610-ae210140c5b1/clips/99b0bc26-ac73-4fb1-8f8f-ae280048160f/transcript