In this no-frills episode, Tom Colicchio hands the mic over to two guests whose experiences collecting MRE's in so-called food lines have lead them to careers on the front lines of disaster relief.

First, we hear a first-person account from Blaine Fisher, a Louisiana native and former paramedic who now teaches Emergency Management at Tulane University. We also hear from Keron Bascombe of Tech4Agri, a Trinidad and Tobago-based social enterprise aimed at providing "AgriRecoveryKits" to people who are food insecure due to natural disasters and the pandemic. But first, we pick up where we left off in Part 1 with Nate Mook of World Central Kitchen to talk about government's role in disaster preparedness,

 Learn more about your ad-choices at https://www.iheartpodcastnetwork.com

In this no-frills episode, Tom Colicchio hands the mic over to two guests whose experiences collecting MRE's in so-called food lines have lead them to careers on the front lines of disaster relief.First, we hear a first-person account from Blaine Fisher, a Louisiana native and former paramedic who now teaches Emergency Management at Tulane University. We also hear from Keron Bascombe of Tech4Agri, a Trinidad and Tobago-based social enterprise aimed at providing "AgriRecoveryKits" to people who are food insecure due to natural disasters and the pandemic. But first, we pick up where we left off in Part 1 with Nate Mook of World Central Kitchen to talk about government's role in disaster preparedness, Learn more about your ad-choices at <a href="https://www.iheartpodcastnetwork.com">https://www.iheartpodcastnetwork.com</a>

Tom Colicchio has issues with food! Citizen Chef is about what we eat, where and who it comes from, and the politics, decisions, policies and people that shape our food system – with the goal of turning curious listeners into more informed, engaged citizens. Restaurateur, activist and Top Chef head judge Tom Colicchio dives into food and policy issues with lawmakers, journalists and food producers by connecting the dots of how our food system really works – and really doesn’t – all while remaining positive and presenting attainable solutions to some of the biggest food issues out there.

Citizen Chef with Tom Colicchio

Tom Colicchio hands the mic over to two guests whose experiences standing in food lines have lead them to careers on the front lines of disaster relief.

Disaster Relief Pt. 2: From 'Food Line' to Front Line

https://api.omny.fm/orgs/e73c998e-6e60-432f-8610-ae210140c5b1/clips/5d2d2e69-5c0c-4e1c-b86a-ae280048ac93/transcript

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