Who's making sure people eat during times of disaster? In part one of our episodes looking into disaster relief, World Central Kitchen CEO Nate Mook joins Tom to examine how our governments respond with food aid in localized catastrophes like we saw in NYC after 9/11 and in global emergencies like COVID-19. They also discuss how to incite lasting change with the FEED Act.




Resources
H.R.6700 - FEED Act
World Central Kitchen 

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Who's making sure people eat during times of disaster? In part one of our episodes looking into disaster relief, World Central Kitchen CEO Nate Mook joins Tom to examine how our governments respond with food aid in localized catastrophes like we saw in NYC after 9/11 and in global emergencies like COVID-19. They also discuss how to incite lasting change with the FEED Act. Resources<ul>
<li>H.R.6700 - <a href="https://www.congress.gov/bill/116th-congress/house-bill/6700?s=1&amp;r=2">FEED Act</a>
</li>
<li><a href="https://wck.org/covid19-food-relief">World Central Kitchen </a></li>
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Tom Colicchio has issues with food! Citizen Chef is about what we eat, where and who it comes from, and the politics, decisions, policies and people that shape our food system – with the goal of turning curious listeners into more informed, engaged citizens. Restaurateur, activist and Top Chef head judge Tom Colicchio dives into food and policy issues with lawmakers, journalists and food producers by connecting the dots of how our food system really works – and really doesn’t – all while remaining positive and presenting attainable solutions to some of the biggest food issues out there.

Citizen Chef with Tom Colicchio

Tom Colicchio and Nate Mook of World Central Kitchen talk about policy ideas that relieve food insecurity during disaster.

Disaster Relief Pt. 1: World Central Kitchen Spotlight

https://api.omny.fm/orgs/e73c998e-6e60-432f-8610-ae210140c5b1/clips/a20c8034-1997-4859-aeae-ae280048b1e4/transcript

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