Small food suppliers like oyster farmers and cheesemakers are really who set restaurants apart. In most cases, a majority of what they produce is sold to restaurants. But with the pandemic, many restaurants have closed -- and when restaurants close these small businesses are left without a market. Tom Colicchio talks to Peter Stein of Peeko Oysters and Mateo Kehler of Jasper Hill Farms about how they've changed their business models.

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<p>Small food suppliers like oyster farmers and cheesemakers are really who set restaurants apart. In most cases, a majority of what they produce is sold to restaurants. But with the pandemic, many restaurants have closed -- and when restaurants close these small businesses are left without a market. Tom Colicchio talks to Peter Stein of<a href="https://www.peekooysters.com"> Peeko Oysters </a>and Mateo Kehler of <a href="https://www.jasperhillfarm.com">Jasper Hill Farms</a> about how they've changed their business models.</p><p> </p> Learn more about your ad-choices at <a href="https://www.iheartpodcastnetwork.com">https://www.iheartpodcastnetwork.com</a>

Tom Colicchio has issues with food! Citizen Chef is about what we eat, where and who it comes from, and the politics, decisions, policies and people that shape our food system – with the goal of turning curious listeners into more informed, engaged citizens. Restaurateur, activist and Top Chef head judge Tom Colicchio dives into food and policy issues with lawmakers, journalists and food producers by connecting the dots of how our food system really works – and really doesn’t – all while remaining positive and presenting attainable solutions to some of the biggest food issues out there.

Citizen Chef with Tom Colicchio

When restaurants close small food suppliers are left without a market. Tom explores how suppliers are changing their business models.

COVID-19 and Food Suppliers

https://api.omny.fm/orgs/e73c998e-6e60-432f-8610-ae210140c5b1/clips/d424fd7f-9aa7-4d45-ba94-ae2800486649/transcript

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