Tom Colicchio and Ian Urbina of The New York Times talks about the people behind the fish on your plate and the stories in his book, The Outlaw Ocean.

 Learn more about your ad-choices at https://www.iheartpodcastnetwork.com

Tom Colicchio and Ian Urbina of <a href="https://www.nytimes.com/by/ian-urbina">The New York Times</a> talks about the people behind the fish on your plate and the stories in his book, <a href="https://www.theoutlawocean.com/the-outlaw-ocean/">The Outlaw Ocean.</a> Learn more about your ad-choices at <a href="https://www.iheartpodcastnetwork.com">https://www.iheartpodcastnetwork.com</a>

Tom Colicchio has issues with food! Citizen Chef is about what we eat, where and who it comes from, and the politics, decisions, policies and people that shape our food system – with the goal of turning curious listeners into more informed, engaged citizens. Restaurateur, activist and Top Chef head judge Tom Colicchio dives into food and policy issues with lawmakers, journalists and food producers by connecting the dots of how our food system really works – and really doesn’t – all while remaining positive and presenting attainable solutions to some of the biggest food issues out there.

Citizen Chef with Tom Colicchio

Tom Colicchio and Ian Urbina of New York Times talk about the people and stories behind his book, 'The Outlaw Ocean.'

Captives at Sea and the Fish We Eat

https://api.omny.fm/orgs/e73c998e-6e60-432f-8610-ae210140c5b1/clips/7c6f6258-9100-4c4d-a214-ae2800489f81/transcript

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