Gregory Francfort, Senior Restaurant Analyst at Guggenheim Partners, joins Michael Halen, Senior Restaurant and Foodservice Analyst at Bloomberg Intelligence, to discuss the industry. Deteriorating sales trends, Wall Street's lofty 2022 margin assumptions and the prospects for individual companies including McDonald's and Yum! Brands are discussed.

<p>Gregory Francfort, Senior Restaurant Analyst at Guggenheim Partners, joins Michael Halen, Senior Restaurant and Foodservice Analyst at Bloomberg Intelligence, to discuss the industry. Deteriorating sales trends, Wall Street's lofty 2022 margin assumptions and the prospects for individual companies including McDonald's and Yum! Brands are discussed.</p>

“Choppin’ It Up” by Bloomberg Intelligence features conversations with analysts, executives and entrepreneurs that are shaping the future of the restaurant industry. Topics include human capital, ghost kitchens, menu pricing, the FAST Act and everything in between. The podcast is hosted by Senior Restaurant and Foodservice Analyst Michael Halen.

<p>“Choppin’ It Up” by Bloomberg Intelligence features conversations with analysts, executives and entrepreneurs that are shaping the future of the restaurant industry. Topics include human capital, ghost kitchens, menu pricing, the FAST Act and everything in between. The podcast is hosted by Senior Restaurant and Foodservice Analyst Michael Halen.</p>

Choppin’ It Up by Bloomberg Intelligence

Weighing Wall Street's Appetite for Restaurant Stocks

https://api.omny.fm/orgs/e73c998e-6e60-432f-8610-ae210140c5b1/clips/eb5215a5-bb22-48d6-8a70-af8f01191312/transcript

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