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Fast-casual chains are most exposed to the gas-price spike as their menu prices have crept up to rival full-service, SignalFlare.ai’s founder and CEO Michael Lukianoff tells Bloomberg Intelligence. In this episode of the Choppin’ It Up podcast, Lukianoff sits down with BI’s senior restaurant and foodservice analyst Michael Halen to chat about the impact that higher gasoline prices and inflation will have on the restaurant industry. He also discusses menu management, population growth and, of course, AI.

<p>Fast-casual chains are most exposed to the gas-price spike as their menu prices have crept up to rival full-service, SignalFlare.ai&rsquo;s founder and CEO Michael Lukianoff tells Bloomberg Intelligence. In this episode of the Choppin&rsquo; It Up podcast, Lukianoff sits down with BI&rsquo;s senior restaurant and foodservice analyst Michael Halen to chat about the impact that higher gasoline prices and inflation will have on the restaurant industry. He also discusses menu management, population growth and, of course, AI.</p>

“Choppin’ It Up” by Bloomberg Intelligence features conversations with analysts, executives and entrepreneurs that are shaping the future of the restaurant industry. Topics include human capital, ghost kitchens, menu pricing, the FAST Act and everything in between. The podcast is hosted by Senior Restaurant and Foodservice Analyst Michael Halen.

<p>“Choppin’ It Up” by Bloomberg Intelligence features conversations with analysts, executives and entrepreneurs that are shaping the future of the restaurant industry. Topics include human capital, ghost kitchens, menu pricing, the FAST Act and everything in between. The podcast is hosted by Senior Restaurant and Foodservice Analyst Michael Halen.</p>

Choppin’ It Up by Bloomberg Intelligence

SignalFlare’s Lukianoff on Gas, Fast Casual, AI

https://api.omny.fm/orgs/e73c998e-6e60-432f-8610-ae210140c5b1/clips/bf637a67-0036-4e04-a20c-b44000cd6d34/transcript