If you do something well with consistency and discipline in the food business, guests will come back, according to Handel’s Ice Cream CEO Jennifer Schuler. In this episode of the Choppin’ It Up podcast, Schuler and Chief Marketing Officer Hillary Frei sit down with Bloomberg Intelligence’s senior restaurant and foodservice analyst, Michael Halen, to discuss the chain’s strong top-line growth. They also comment on product sourcing, innovation and training, as well as their three corporate values: craftsmanship, generosity and community.

<p>If you do something well with consistency and discipline in the food business, guests will come back, according to Handel&rsquo;s Ice Cream CEO Jennifer Schuler. In this episode of the Choppin&rsquo; It Up podcast, Schuler and Chief Marketing Officer Hillary Frei sit down with Bloomberg Intelligence&rsquo;s senior restaurant and foodservice analyst, Michael Halen, to discuss the chain&rsquo;s strong top-line growth. They also comment on product sourcing, innovation and training, as well as their three corporate values: craftsmanship, generosity and community.</p>

“Choppin’ It Up” by Bloomberg Intelligence features conversations with analysts, executives and entrepreneurs that are shaping the future of the restaurant industry. Topics include human capital, ghost kitchens, menu pricing, the FAST Act and everything in between. The podcast is hosted by Senior Restaurant and Foodservice Analyst Michael Halen.

<p>“Choppin’ It Up” by Bloomberg Intelligence features conversations with analysts, executives and entrepreneurs that are shaping the future of the restaurant industry. Topics include human capital, ghost kitchens, menu pricing, the FAST Act and everything in between. The podcast is hosted by Senior Restaurant and Foodservice Analyst Michael Halen.</p>

Choppin’ It Up by Bloomberg Intelligence

Quality, Portions Feed Handel’s Ice Cream Sales

https://api.omny.fm/orgs/e73c998e-6e60-432f-8610-ae210140c5b1/clips/09ad61b3-eb54-457f-93f2-b46a010f1a4b/transcript