Rich Reyes, CEO and Co-Founder of Mecha Noodle Bar, joins Michael Halen, Senior Restaurant and Foodservice Analyst at Bloomberg Intelligence, to discuss the chain’s strong commitment to giving back to the communities in which it operates. Mecha’s full-service restaurants serve pho, ramen and cocktails to ‘90s hip hop, but what really sets the chain apart is its commitment to charitable giving. Each month Mecha donates 50 cents from every bowl sold to a charity chosen by its staff, doing good while fostering employee and customer loyalty.

<p>Rich Reyes, CEO and Co-Founder of Mecha Noodle Bar, joins Michael Halen, Senior Restaurant and Foodservice Analyst at Bloomberg Intelligence, to discuss the chain’s strong commitment to giving back to the communities in which it operates. Mecha’s full-service restaurants serve pho, ramen and cocktails to ‘90s hip hop, but what really sets the chain apart is its commitment to charitable giving. Each month Mecha donates 50 cents from every bowl sold to a charity chosen by its staff, doing good while fostering employee and customer loyalty.</p>

“Choppin’ It Up” by Bloomberg Intelligence features conversations with analysts, executives and entrepreneurs that are shaping the future of the restaurant industry. Topics include human capital, ghost kitchens, menu pricing, the FAST Act and everything in between. The podcast is hosted by Senior Restaurant and Foodservice Analyst Michael Halen.

<p>“Choppin’ It Up” by Bloomberg Intelligence features conversations with analysts, executives and entrepreneurs that are shaping the future of the restaurant industry. Topics include human capital, ghost kitchens, menu pricing, the FAST Act and everything in between. The podcast is hosted by Senior Restaurant and Foodservice Analyst Michael Halen.</p>

Choppin’ It Up by Bloomberg Intelligence

Mecha Noodle Bar’s Blueprint for Giving Back

https://api.omny.fm/orgs/e73c998e-6e60-432f-8610-ae210140c5b1/clips/a8159ea0-dccc-4b36-a3a5-af96011b5fc3/transcript

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