“We have taught restaurant employees to focus on prime costs, but there are so many other ways to lose money,” Craftable’s CEO David Cantu tells Bloomberg Intelligence. In this episode of the Choppin’ It Up podcast, he sits down with BI’s Senior Restaurant and Foodservice Analyst Michael Halen to discuss why it’s so important to build financial acumen at the manager level. He also comments on food waste and why the back office is the next big thing in restaurant tech.

<p>&ldquo;We have taught restaurant employees to focus on prime costs, but there are so many other ways to lose money,&rdquo; Craftable&rsquo;s CEO David Cantu tells Bloomberg Intelligence. In this episode of the Choppin&rsquo; It Up podcast, he sits down with BI&rsquo;s Senior Restaurant and Foodservice Analyst Michael Halen to discuss why it&rsquo;s so important to build financial acumen at the manager level. He also comments on food waste and why the back office is the next big thing in restaurant tech.</p>

“Choppin’ It Up” by Bloomberg Intelligence features conversations with analysts, executives and entrepreneurs that are shaping the future of the restaurant industry. Topics include human capital, ghost kitchens, menu pricing, the FAST Act and everything in between. The podcast is hosted by Senior Restaurant and Foodservice Analyst Michael Halen.

<p>“Choppin’ It Up” by Bloomberg Intelligence features conversations with analysts, executives and entrepreneurs that are shaping the future of the restaurant industry. Topics include human capital, ghost kitchens, menu pricing, the FAST Act and everything in between. The podcast is hosted by Senior Restaurant and Foodservice Analyst Michael Halen.</p>

Choppin’ It Up by Bloomberg Intelligence

Craftable’s Cantu on Boosting Restaurant Profits

https://api.omny.fm/orgs/e73c998e-6e60-432f-8610-ae210140c5b1/clips/aaf9797d-9ea3-448e-89e0-b42d00cb0068/transcript