Cracker Barrel’s innovation team is “on fire” and just getting started, CEO Julie Masino tells Bloomberg Intelligence. In this episode of the Choppin’ It Up podcast, Masino sits down with BI’s senior restaurant and foodservice analyst Michael Halen to discuss the company’s approach to menu enhancement. She also comments on Cracker Barrel’s value, changes to its marketing program and a 17 percentage-point improvement in employee turnover in 1Q.

<p>Cracker Barrel&rsquo;s innovation team is &ldquo;on fire&rdquo; and just getting started, CEO Julie Masino tells Bloomberg Intelligence. In this episode of the Choppin&rsquo; It Up podcast, Masino sits down with BI&rsquo;s senior restaurant and foodservice analyst Michael Halen to discuss the company&rsquo;s approach to menu enhancement. She also comments on Cracker Barrel&rsquo;s value, changes to its marketing program and a 17 percentage-point improvement in employee turnover in 1Q.</p>

“Choppin’ It Up” by Bloomberg Intelligence features conversations with analysts, executives and entrepreneurs that are shaping the future of the restaurant industry. Topics include human capital, ghost kitchens, menu pricing, the FAST Act and everything in between. The podcast is hosted by Senior Restaurant and Foodservice Analyst Michael Halen.

<p>“Choppin’ It Up” by Bloomberg Intelligence features conversations with analysts, executives and entrepreneurs that are shaping the future of the restaurant industry. Topics include human capital, ghost kitchens, menu pricing, the FAST Act and everything in between. The podcast is hosted by Senior Restaurant and Foodservice Analyst Michael Halen.</p>

Choppin’ It Up by Bloomberg Intelligence

Cracker Barrel’s Masino on Menu Enhancements

https://api.omny.fm/orgs/e73c998e-6e60-432f-8610-ae210140c5b1/clips/6272b7e3-2086-4ae4-8c57-b25e012afade/transcript

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